apple pie filling (good for freezing)

Name: Apple Pie Filling (Good for freezing)
Prep time: 20 min
Yield: 1
Ingredients: 6 cup(s) peeled sliced apples; 3/4 cup(s) sugar; 3 tablespoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 tablespoon(s) lemon juice (opt.); 3 tablespoon(s) flour

(2 RATINGS)

152 Pinches 1 Photo

Heidi Edwards

Longview, WA

Updated on Sep 26, 2011

My mom and dad used to use this recipe when they had LOTS of apples from their tree and needed to use them up they would freeze lots of apple pie filling and it was nice to have on hand

Rate

prep time 20 Min

cook time

method ---

yield 1 pie= approx 8 Serv.

Ingredients

6 cups peeled sliced apples
3/4 cup sugar
3 tablespoons cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice (opt.)
3 tablespoons flour

How To Make apple pie filling (good for freezing)

Step 1

Mix dry ingredients, add apples to dry mix and toss apples till coated. Use freezer gallon size bags removing as much air as possible...

Step 2

When you decide to use, Thaw apples and than add margarine on top of apple mix when you make a pie if you choose to use margerine
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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