Apple Pie Cups
By
Susan Ferguson
@suesuebaker
5
Easy to eat handheld pies. Nice for covered dish dinners, buffets.and picnics.
Pies on the go.
Pies on the go.
Ingredients
-
1 can(s)13oz cinnamon rolls with buttercream icing
-
1.3 capple pie filling from 21 oz can
How to Make Apple Pie Cups
- Heat oven to 375 degrees.Spray 8 muffin cups with cooking spray.Set icing aside.
- Separate dough into 8 rolls.Press into and up sides of muffin cups.
- Spoon 2 generous tablespoons of pie filling into dough lined cups.
- Bake 14 to 18 minutes until golden brown.Cool in pan 5 minutes.Transfer icing to a small microwavable bowl. Cook uncovered on low 10% power 8 to 10 seconds.Drizzle icing on rolls. Serve warm.
