apple pie cups
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Easy to eat handheld pies. Nice for covered dish dinners, buffets.and picnics. Pies on the go.
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yield
8 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For apple pie cups
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1 can13oz cinnamon rolls with buttercream icing
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1.3 capple pie filling from 21 oz can
How To Make apple pie cups
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1Heat oven to 375 degrees.Spray 8 muffin cups with cooking spray.Set icing aside.
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2Separate dough into 8 rolls.Press into and up sides of muffin cups.
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3Spoon 2 generous tablespoons of pie filling into dough lined cups.
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4Bake 14 to 18 minutes until golden brown.Cool in pan 5 minutes.Transfer icing to a small microwavable bowl. Cook uncovered on low 10% power 8 to 10 seconds.Drizzle icing on rolls. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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