apple pie cups

Name: Apple Pie Cups
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) 13oz cinnamon rolls with buttercream icing; 1.3 cup(s) apple pie filling from 21 oz can

5 Pinches

Susan Ferguson

The Villages, FL

Updated on Oct 16, 2017

Easy to eat handheld pies. Nice for covered dish dinners, buffets.and picnics. Pies on the go.

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prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 can 13oz cinnamon rolls with buttercream icing
1.3 cups apple pie filling from 21 oz can

How To Make apple pie cups

Step 1

Heat oven to 375 degrees.Spray 8 muffin cups with cooking spray.Set icing aside.

Step 2

Separate dough into 8 rolls.Press into and up sides of muffin cups.
Step 3

Spoon 2 generous tablespoons of pie filling into dough lined cups.
Step 4

Bake 14 to 18 minutes until golden brown.Cool in pan 5 minutes.Transfer icing to a small microwavable bowl. Cook uncovered on low 10% power 8 to 10 seconds.Drizzle icing on rolls. Serve warm.
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