Apple Pie Cups

Apple Pie Cups

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Susan Ferguson

By
@suesuebaker

Easy to eat handheld pies. Nice for covered dish dinners, buffets.and picnics.
Pies on the go.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Apple Pie Cups

Step-by-Step

  1. Heat oven to 375 degrees.Spray 8 muffin cups with cooking spray.Set icing aside.
  2. Separate dough into 8 rolls.Press into and up sides of muffin cups.
  3. Spoon 2 generous tablespoons of pie filling into dough lined cups.
  4. Bake 14 to 18 minutes until golden brown.Cool in pan 5 minutes.Transfer icing to a small microwavable bowl. Cook uncovered on low 10% power 8 to 10 seconds.Drizzle icing on rolls. Serve warm.

Printable Recipe Card

About Apple Pie Cups

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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