Apple Pie Cheesecake

Richelle Meador


I found this recipe in Woman's Day Magazine about 4 years ago. I made it for Thanksgiving and everyone LOVED it! So now I make this every year for Thanksgiving and Christmas. It is AMAZING!!


★★★★★ 1 vote

8-10 depending on how you slice it:)
30 Min
1 Hr 45 Min


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pecan shortbread cookies
4 Tbsp
butter, melted
3 pkg
cream cheesesoftened
1/4 c
light brown sugar
1/2 c
2 tsp
ground cinnamon
1 tsp
vanilla extract
1 can(s)
21oz apple pie filling (comstock)
3 c
whip cream or topping
2 Tbsp
caramel sundae topping

How to Make Apple Pie Cheesecake


  • 1Preheat Oven to 350 F.
    Wrap outside of 9" springfoam pan with foil.
    Place Cookies in food processor; process to fine crumbs. Gradually add butter, pulsing until combined.
    Press mixture into the bottom and up one quater of side.
  • 2On medium speed, beat cream cheese, sugars, cinnamon and vanilla until creamy.
    Beat in eggs, one at a time.
  • 3Pour 3 cups of Cheesecake Batter into crust
    Top with Apple Pie Filling
    Then pour remaining Cheesecake Batter on top.
  • 4Bake 45 minutes or until set
    Turn oven off; Let Cheesecake stand in oven with door closed for 1 hour.
    Remove from from oven; cool completely on rack.
    Remove Foil and refrigerate cheesecake until ready to serve.
  • 5Remove side of Pan.
    Top Cheesecake with Whip Cream
    Drizzle with Caramel topping.

Printable Recipe Card

About Apple Pie Cheesecake

Course/Dish: Pies, Other Desserts
Hashtags: #apple, #cheesecake

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