apple pie cheesecake

★★★★★ 1 Review
ChelleChelle avatar
By Richelle Meador
from McKinney, TX

I found this recipe in Woman's Day Magazine about 4 years ago. I made it for Thanksgiving and everyone LOVED it! So now I make this every year for Thanksgiving and Christmas. It is AMAZING!!

★★★★★ 1 Review
serves 8-10 depending on how you slice it:)
prep time 30 Min
cook time 1 Hr 45 Min

Ingredients For apple pie cheesecake

  • 15
    pecan shortbread cookies
  • 4 Tbsp
    butter, melted
  • 3 pkg
    cream cheesesoftened
  • 1/4 c
    light brown sugar
  • 1/2 c
    sugar
  • 2 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • 1 can
    21oz apple pie filling (comstock)
  • 3 c
    whip cream or topping
  • 2 Tbsp
    caramel sundae topping
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How To Make apple pie cheesecake

  • 1
    Preheat Oven to 350 F. Wrap outside of 9" springfoam pan with foil. Place Cookies in food processor; process to fine crumbs. Gradually add butter, pulsing until combined. Press mixture into the bottom and up one quater of side.
  • 2
    On medium speed, beat cream cheese, sugars, cinnamon and vanilla until creamy. Beat in eggs, one at a time.
  • 3
    Pour 3 cups of Cheesecake Batter into crust Top with Apple Pie Filling Then pour remaining Cheesecake Batter on top.
  • 4
    Bake 45 minutes or until set Turn oven off; Let Cheesecake stand in oven with door closed for 1 hour. Remove from from oven; cool completely on rack. Remove Foil and refrigerate cheesecake until ready to serve.
  • 5
    Remove side of Pan. Top Cheesecake with Whip Cream Drizzle with Caramel topping.

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