Preheat Oven to 350 F.
Wrap outside of 9" springfoam pan with foil.
Place Cookies in food processor; process to fine crumbs. Gradually add butter, pulsing until combined.
Press mixture into the bottom and up one quater of side.
On medium speed, beat cream cheese, sugars, cinnamon and vanilla until creamy.
Beat in eggs, one at a time.
Pour 3 cups of Cheesecake Batter into crust
Top with Apple Pie Filling
Then pour remaining Cheesecake Batter on top.
Bake 45 minutes or until set
Turn oven off; Let Cheesecake stand in oven with door closed for 1 hour.
Remove from from oven; cool completely on rack.
Remove Foil and refrigerate cheesecake until ready to serve.
Remove side of Pan.
Top Cheesecake with Whip Cream
Drizzle with Caramel topping.
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