Apple Pie Caramel Almond

Apple Pie Caramel Almond

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linda mcdougal



★★★★★ 2 votes


  • 1 c
  • 2 tsp
  • 1 Tbsp
  • 1/2 c
    vegetable oil
  • 1 Tbsp
  • 5
    tart apples, peeled, cored, sliced
  • 4 Tbsp
    sugar or brown sugar
  • 1 Tbsp
  • 1 Tbsp
    lemon juice
  • 1/4 c
    butter, softened
  • 1/2 c
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp
  • 3 oz
    almonds, sliced
  • ·
    sour cream

How to Make Apple Pie Caramel Almond


  1. In small bowl, stir together flour, sugar and salt.
  2. With fork, beat together salad oil and milk.
  3. Stir oil mix into flour mix to make a soft dough.
  4. Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish.
  5. Press edges to make sides about 1 inch high in gratin dish; make sides come to top of pie plate.
  6. Bake at 425 for 10-12 minutes or until golden.
  7. While crust bakes, prepare apples.
  8. Mix with sugar, cornstarch and lemon juice.
  9. Turn into baked pie shell.
  10. Melt butter in skillet.
  11. Add sugar, flour, cinnamon and almonds.
  12. Boil 1 minute, stirring.
  13. Pour over apples in pan to coat evenly.
  14. Bake at 425 for 25-30 minutes or until caramel topping is golden and bubbly.
  15. Cool before serving.
  16. Serve with sour cream, or lightly sweetened whipped cream.

Printable Recipe Card

About Apple Pie Caramel Almond

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy

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