apple pie caramel almond

How To Make apple pie caramel almond

• Step 1
  In small bowl, stir together flour, sugar and salt.
• Step 2
  With fork, beat together salad oil and milk.
• Step 3
  Stir oil mix into flour mix to make a soft dough.
• Step 4
  Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish.
• Step 5
  Press edges to make sides about 1 inch high in gratin dish; make sides come to top of pie plate.
• Step 6
  Bake at 425 for 10-12 minutes or until golden.
• Step 7
  While crust bakes, prepare apples.
• Step 8
  Mix with sugar, cornstarch and lemon juice.
• Step 9
  Turn into baked pie shell.
• Step 10
  Melt butter in skillet.
• Step 11
  Add sugar, flour, cinnamon and almonds.
• Step 12
  Boil 1 minute, stirring.
• Step 13
  Pour over apples in pan to coat evenly.
• Step 14
  Bake at 425 for 25-30 minutes or until caramel topping is golden and bubbly.
• Step 15
  Cool before serving.
• Step 16
  Serve with sour cream, or lightly sweetened whipped cream.
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