apple pie baked in an apple

How To Make apple pie baked in an apple

• 1

  Preheat oven to 400 degrees. Slice the top off each of your apples using a knife and spoon.
• 2

  In a bowl mix apple pie filling with cinnamon. Spoon into each apple.
• 3

  Unroll 1 pie crust and cut into 4ths. Cut each quarter into 1/4 inch strips.
• 4

  Lay strips of dough on top of apple. Then take one strip at a time and alternate weaving it over and under the pie strips already on the apple.
• 5

  Repeat until top of apple has been covered. Trim excess pie crust around the edges. Lightly brush egg over top of each crust.
• 6

  Place apples in baking dish and fill with 1/4 inch of water. Bake for 20-25 minutes till crust is golden.
• 7

  The scooped out apple you can cook in pan and add 1 teaspoon of cinnamon and 1 tablesoon of sugar. Can add to scooped out apple with the pie filling.
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