apple pie baked in an apple

How To Make apple pie baked in an apple

• Step 1
  Preheat oven to 400 degrees. Slice the top off each of your apples using a knife and spoon.
• Step 2
  In a bowl mix apple pie filling with cinnamon. Spoon into each apple.
• Step 3
  Unroll 1 pie crust and cut into 4ths. Cut each quarter into 1/4 inch strips.
• Step 4
  Lay strips of dough on top of apple. Then take one strip at a time and alternate weaving it over and under the pie strips already on the apple.
• Step 5
  Repeat until top of apple has been covered. Trim excess pie crust around the edges. Lightly brush egg over top of each crust.
• Step 6
  Place apples in baking dish and fill with 1/4 inch of water. Bake for 20-25 minutes till crust is golden.
• Step 7
  The scooped out apple you can cook in pan and add 1 teaspoon of cinnamon and 1 tablesoon of sugar. Can add to scooped out apple with the pie filling.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!