apple pie a la mode

Name: APPLE PIE A LA MODE
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (21 oz.) apple pie filling; 1 - graham cracker pie crust; 2 cup(s) butter pecan ice cream, softened if necessary; 1 jar(s) (12 oz.) hot caramel ice cream topping; 1/4 cup(s) chopped pecans, toasted

17 Pinches

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 14, 2016

Is this decadent enough for you? Another variation could be using peach pie filling and either vanilla or peach ice cream. I want to try both! Recipe & photo: Simple & Delicious 07-15-2016

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prep time 15 Min

cook time 1 Hr 30 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 can (21 oz.) apple pie filling
1 - graham cracker pie crust
2 cups butter pecan ice cream, softened if necessary
1 jar (12 oz.) hot caramel ice cream topping
1/4 cup chopped pecans, toasted

How To Make apple pie a la mode

Step 1

Spread half of the pie filling over crust. Top with half of the ice cream; freeze for 30 minutes.

Step 2

Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes.
Step 3

Scoop remaining ice cream over top. Freeze, covered, until firm.
Step 4

Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel toppping; sprinkle with pecans.
Step 5

TO ROAST NUTS: spread in a 15x10x1 in. baking pan. Bake at 350º for 5-10 minutes or until lightly browned, stirring occasionally. Or, heat in a dry nonstick skillet over low heat until lightly browned, stirring occasionally.
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