apple pie

Name: Apple Pie
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup(s) sugar; 1/2 cup(s) dark brown sugar; 1/3 cup(s) flour; 1 teaspoon(s) cinnamon; 4-5 - granny smith apples, peeled & sliced; 1/2 teaspoon(s) sugar; 1 tablespoon(s) milk; - butter, room temperature

(1 RATING)

45 Pinches

J G

Anywhere, AL

Updated on Feb 22, 2011

I got this recipe out of the "Calling All Cooks 2" recipe book. The only thing I did different was add brown sugar.

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prep time 30 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 cup sugar
1/2 cup dark brown sugar
1/3 cup flour
1 teaspoon cinnamon
4-5 - granny smith apples, peeled & sliced
1/2 teaspoon sugar
1 tablespoon milk
- butter, room temperature

How To Make apple pie

Step 1

Heat oven to 350. Roll out 1/2 of the Easy-Peasy Pie Crust (recipe is posted) & press into 9in pie pan.

Step 2

Combine both sugars, flour & cinnamon in medium bowl. Add apples, coating thoroughly. **If apples are dry, add in 1/4 cup of water**
Step 3

Pour into dough-lined pan & dot with butter. Roll out remaining Easy-Peasy Pie Crust for top crust, making sure to cut vent hole in center, & place on pie.
Step 4

Press pie edges to seal, brush top with milk & sprinkle with sugar. Bake for 45-60 minutes or until crust is brown.
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