Apple Pie

Apple Pie

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Jessica Grigowsky

By
@GrigoGal03

I got this recipe out of the "Calling All Cooks 2" recipe book. The only thing I did different was add brown sugar.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 c
    sugar
  • 1/2 c
    dark brown sugar
  • 1/3 c
    flour
  • 1 tsp
    cinnamon
  • 4-5
    granny smith apples, peeled & sliced
  • 1/2 tsp
    sugar
  • 1 Tbsp
    milk
  • ·
    butter, room temperature

How to Make Apple Pie

Step-by-Step

  1. Heat oven to 350. Roll out 1/2 of the Easy-Peasy Pie Crust (recipe is posted) & press into 9in pie pan.
  2. Combine both sugars, flour & cinnamon in medium bowl. Add apples, coating thoroughly. **If apples are dry, add in 1/4 cup of water**
  3. Pour into dough-lined pan & dot with butter. Roll out remaining Easy-Peasy Pie Crust for top crust, making sure to cut vent hole in center, & place on pie.
  4. Press pie edges to seal, brush top with milk & sprinkle with sugar. Bake for 45-60 minutes or until crust is brown.

Printable Recipe Card

About Apple Pie

Course/Dish: Pies Fruit Desserts



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