Apple Pie

Apple Pie Recipe

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Jessica Grigowsky


I got this recipe out of the "Calling All Cooks 2" recipe book. The only thing I did different was add brown sugar.


★★★★★ 1 vote

30 Min
45 Min


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  • 1 c
  • 1/2 c
    dark brown sugar
  • 1/3 c
  • 1 tsp
  • 4-5
    granny smith apples, peeled & sliced
  • 1/2 tsp
  • 1 Tbsp
  • ·
    butter, room temperature

How to Make Apple Pie


  1. Heat oven to 350. Roll out 1/2 of the Easy-Peasy Pie Crust (recipe is posted) & press into 9in pie pan.
  2. Combine both sugars, flour & cinnamon in medium bowl. Add apples, coating thoroughly. **If apples are dry, add in 1/4 cup of water**
  3. Pour into dough-lined pan & dot with butter. Roll out remaining Easy-Peasy Pie Crust for top crust, making sure to cut vent hole in center, & place on pie.
  4. Press pie edges to seal, brush top with milk & sprinkle with sugar. Bake for 45-60 minutes or until crust is brown.

Printable Recipe Card

About Apple Pie

Course/Dish: Pies, Fruit Desserts

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