Apple Pie

Apple Pie Recipe

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Renee Hardy


This Apple Pie is From my Grandmothers Recipe Book Dated Back to 1939


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  • 4 or 5
    sour apples
  • 1/3 c
  • 1/4 tsp
  • 1/8 tsp
  • 1 tsp
  • 1 tsp
    lemon juice

How to Make Apple Pie


  1. peel and cut apples into eighths, remove cores. line pie plate with your pie pastery, fill evenly with sliced apples.
  2. Mix Sugar, nutmeg, salt, and lemon juice and sprinkle over with butter.
  3. Add Top Crust.Bake 45 minutes or until apples are soft and crust is brown.
    *Recipe book does not say what temp to set oven
    assuming 350*F
  4. *TIP* Dried Apples may be used in place of fresh fruit if soaked overnight in cold water.

    AppleSauce maybe used in a baked crust.

Printable Recipe Card

About Apple Pie

Course/Dish: Pies

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