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apple pie

learnnewthings24 avatar
Recipe by
Mary-Ann D'Antonio
@learnnewthings24
Stoneham, MA

My Mom made the family this apple pie every holiday. The apples were fresh from the apple groves and so delicious. Enjoy!

►
yield 6 to 8 servings
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For apple pie

  • 6 - 8
    large apples, use a mixture of different apples
  • 2
    crust pastry
  • 1 c
    sugar
  • 2 - 3 tsp
    flour
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    butter - cup-up for the top of the apples

How To Make apple pie

  • 1
    Use any pie crust you like the best.
  • 2
    Butter the bottom of pie plate and put 1/2 pie crust, rolled out, in a 9" or 10" pie plate.
  • 3
    Pare apples, and slice the pieces on the medium side.
  • 4
    In a bowl, mix sugar, flour and spices. Rub a little of the sugar mixture into the bottom crust.
  • 5
    Overlap apples in pie plate and add remaining sugar mixture and dot with butter that you cut-up.
  • 6
    Put top crust on and flute crust edges. Make slits to vent pie.
  • 7
    Bake at 425 degrees for 40 - 45 minutes or until apples are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apple Pie:

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