Apple Pie

Apple Pie

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Mary-Ann D'Antonio


My Mom made the family this apple pie every holiday. The apples were fresh from the apple groves and so delicious. Enjoy!


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6 to 8 servings
1 Hr
45 Min


  • 6 - 8
    large apples, use a mixture of different apples
  • 2
    crust pastry
  • 1 c
  • 2 - 3 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 2 Tbsp
    butter - cup-up for the top of the apples

How to Make Apple Pie


  1. Use any pie crust you like the best.
  2. Butter the bottom of pie plate and put 1/2 pie crust, rolled out, in a 9" or 10" pie plate.
  3. Pare apples, and slice the pieces on the medium side.
  4. In a bowl, mix sugar, flour and spices. Rub a little of the sugar mixture into the bottom crust.
  5. Overlap apples in pie plate and add remaining sugar mixture and dot with butter that you cut-up.
  6. Put top crust on and flute crust edges. Make slits to vent pie.
  7. Bake at 425 degrees for 40 - 45 minutes or until apples are tender.

Printable Recipe Card

About Apple Pie

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

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