apple pie
Ingredients
- 2
- prepared pie crust, bought or homemade
- 1 c
- rome apples, peeled and quartered
- 1 c
- apples, golden delicious, peeled and quartered
- 1/2 c
- apple juice
- 3 Tbsp
- corn starch
- 1 Tbsp
- apple pie spice
- 1 tsp
- cinnamon
- 1/4 c
- sugar
- 1
- egg white
- 3 Tbsp
- water
- sugar, for sprinkling the top
How to Make apple pie
- 1prepare pie crust, bought or homemade into pie plate.
in saucepan, add rome apples, apple juice, cook until apples are a mush, then add golden delicious apples, cook until tender. - 2add in to apple mixture, remaining ingrdeients, cook until mixture is thick.
pour into your prepared pie shell, with remaining pie shell, cut your lattice top, I do mine about 1/4" wide, layer your lattice top in a woven pattern, with floured fork, seal your pie crust edges, trim any remaining crust off, using your fork like a knife, brush with egg white wash.
bake in 350 degree oven, until crust is golden brown, remove from oven, sprinkle top with sugar, if so desired.
