apple pie

phyllis mcdaniel


this is a great tasting apple pie, my husband loves it.


★★★★★ 1 vote

1 Hr
1 Hr


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  • 2
    prepared pie crust, bought or homemade
  • 1 c
    rome apples, peeled and quartered
  • 1 c
    apples, golden delicious, peeled and quartered
  • 1/2 c
    apple juice
  • 3 Tbsp
    corn starch
  • 1 Tbsp
    apple pie spice
  • 1 tsp
  • 1/4 c
  • 1
    egg white
  • 3 Tbsp
  • ·
    sugar, for sprinkling the top

How to Make apple pie


  1. prepare pie crust, bought or homemade into pie plate.
    in saucepan, add rome apples, apple juice, cook until apples are a mush, then add golden delicious apples, cook until tender.
  2. add in to apple mixture, remaining ingrdeients, cook until mixture is thick.
    pour into your prepared pie shell, with remaining pie shell, cut your lattice top, I do mine about 1/4" wide, layer your lattice top in a woven pattern, with floured fork, seal your pie crust edges, trim any remaining crust off, using your fork like a knife, brush with egg white wash.
    bake in 350 degree oven, until crust is golden brown, remove from oven, sprinkle top with sugar, if so desired.

Printable Recipe Card

About apple pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American

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