apple pie

Name: apple pie
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8-10
Cuisine: American
Ingredients: 2 prepared pie crust, bought or homemade; 1 c rome apples, peeled and quartered; 1 c apples, golden delicious, peeled and quartered; 1/2 c apple juice; 3 Tbsp corn starch; 1 Tbsp apple pie spice; 1 tsp cinnamon; 1/4 c sugar; 1 egg white; 3 Tbsp water; sugar, for sprinkling the top

By phyllis mcdaniel
@pjcrafty

this is a great tasting apple pie, my husband loves it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2

prepared pie crust, bought or homemade
1 c

rome apples, peeled and quartered
1 c

apples, golden delicious, peeled and quartered
1/2 c

apple juice
3 Tbsp

corn starch
1 Tbsp

apple pie spice
1 tsp

cinnamon
1/4 c

sugar
1

egg white
3 Tbsp

water
·

sugar, for sprinkling the top
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How to Make apple pie

Step-by-Step

prepare pie crust, bought or homemade into pie plate.
in saucepan, add rome apples, apple juice, cook until apples are a mush, then add golden delicious apples, cook until tender.
add in to apple mixture, remaining ingrdeients, cook until mixture is thick.
pour into your prepared pie shell, with remaining pie shell, cut your lattice top, I do mine about 1/4" wide, layer your lattice top in a woven pattern, with floured fork, seal your pie crust edges, trim any remaining crust off, using your fork like a knife, brush with egg white wash.
bake in 350 degree oven, until crust is golden brown, remove from oven, sprinkle top with sugar, if so desired.

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