Apple Pie

Apple Pie Recipe

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sylvia bourque

By
@saleenasmom

This is a delicious apple pie recipe with only 6 points plus points.

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 c
    all purpose flour
  • 2 tsp
    sugar
  • 3 Tbsp
    reduced calorie margaine, chilled and cut up
  • 2 Tbsp
    water or more if necessary
  • 4 medium
    fresh apples, mcintosh, peeled and thinly sliced
  • 1/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    ground cinnamon
  • 1/3 c
    uncooked old fashioned oats
  • 5 Tbsp
    all purpose flour
  • 2 Tbsp
    sugar
  • 2 Tbsp
    reduced calorie margarine, melted

How to Make Apple Pie

Step-by-Step

  1. Preheat oven to 400ºF (204ºC).



    To make the crust, combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms. Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside.
  2. To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared piecrust.
  3. To make the topping, combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.
  4. Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces.

Printable Recipe Card

About Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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