Apple Pie Recipe

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Apple Pie

sylvia bourque


This is a delicious apple pie recipe with only 6 points plus points.

★★★★★ 1 vote
serves 8
10 Min
50 Min


1 c
all purpose flour
2 tsp
3 Tbsp
reduced calorie margaine, chilled and cut up
2 Tbsp
water or more if necessary
4 medium
fresh apples, mcintosh, peeled and thinly sliced
1/4 c
1 Tbsp
1/2 tsp
ground cinnamon
1/3 c
uncooked old fashioned oats
5 Tbsp
all purpose flour
2 Tbsp
2 Tbsp
reduced calorie margarine, melted


1Preheat oven to 400ºF (204ºC).

To make the crust, combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms. Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside.
2To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared piecrust.
3To make the topping, combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.
4Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American