Apple Pie

Marsha Gardner


My husband's all time favorite dessert. He likes his pie with a slice of sharp cheddar cheese and a scoop of vanilla ice cream.

There is an old Pennsylvania Dutch saying that I embroidered in a sampler years ago that says--An apple pie without the cheese is like a kiss without the squeeze.


★★★★★ 1 vote



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double pie crust
1/4 c
1/2 c
brown sugar, firmly packed
2 Tbsp
1/2 tsp
1/4 tsp
freshly grated nutmeg
2 Tbsp
freshly squeezed lemon juice
6-7 c
sliced apples (i like northern spys when i can find them, or granny smith)
2-3 Tbsp

How to Make Apple Pie


  • 1Place bottom crust into pie plate.
  • 2Mix pie filling ingredients together except for the butter. Pour into pie crust. Dot with butter. Top with remaining crust. Cut slits for venting and bake at 425-degrees for 40-50 minutes.
  • 3Add some cheese and get a squeeze.

Printable Recipe Card

About Apple Pie

Course/Dish: Pies
Collection: A+ Apple Pie

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