Apple Pie

1
Marsha Gardner

By
@mrdick1950

My husband's all time favorite dessert. He likes his pie with a slice of sharp cheddar cheese and a scoop of vanilla ice cream.

There is an old Pennsylvania Dutch saying that I embroidered in a sampler years ago that says--An apple pie without the cheese is like a kiss without the squeeze.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • ·
    double pie crust
  • 1/4 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    freshly grated nutmeg
  • 2 Tbsp
    freshly squeezed lemon juice
  • 6-7 c
    sliced apples (i like northern spys when i can find them, or granny smith)
  • 2-3 Tbsp
    water

How to Make Apple Pie

Step-by-Step

  1. Place bottom crust into pie plate.
  2. Mix pie filling ingredients together except for the butter. Pour into pie crust. Dot with butter. Top with remaining crust. Cut slits for venting and bake at 425-degrees for 40-50 minutes.
  3. Add some cheese and get a squeeze.

Printable Recipe Card

About Apple Pie

Course/Dish: Pies
Collection: A+ Apple Pie




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