apple pie
My husband's all time favorite dessert. He likes his pie with a slice of sharp cheddar cheese and a scoop of vanilla ice cream. There is an old Pennsylvania Dutch saying that I embroidered in a sampler years ago that says--An apple pie without the cheese is like a kiss without the squeeze.
prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- - double pie crust
- 1/4 cup sugar
- 1/2 cup brown sugar, firmly packed
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons freshly squeezed lemon juice
- 6-7 cups sliced apples (i like northern spys when i can find them, or granny smith)
- 2-3 tablespoons water
How To Make apple pie
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Step 1Place bottom crust into pie plate.
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Step 2Mix pie filling ingredients together except for the butter. Pour into pie crust. Dot with butter. Top with remaining crust. Cut slits for venting and bake at 425-degrees for 40-50 minutes.
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Step 3Add some cheese and get a squeeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Collection:
A+ Apple Pie
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