Apple Pecan Pie

Apple Pecan Pie Recipe

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Kat M.O.


This pie is sooo good, one slice won't be enough!


★★★★★ 1 vote

30 Min
1 Hr


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1 pkg
refrigerated pie crusts
7 small
apples, granny smith
1 1/2 c
pecans, halved
1/2 c
butter, unsalted
1 Tbsp
1 tsp
vanilla extract
1/2 c
cane sugar
3/4 c
brown sugar, firmly packed
1 pinch
1 small

How to Make Apple Pecan Pie


  • 1In a sauce pan, melt butter on medium heat. Then add cane sugar, brown sugar, cinnamon, salt, and vanilla extract in this exact order. Mix well.
  • 2When mixture reaches its boiling point, turn the heat down to low and occasionally stir for 15 minutes.
  • 3Lay one of the pie crusts on a buttered pie pan. Brush a thin coat of egg white to avoid sogginess. Cut the other pie crusts into strips for the "basket weave" top crust.
  • 4Mix the cubed apples and pecans in a separate bowl. Pour 3/4 of the butter/sugar mixture and coat the apples and pecans completely.
  • 5Add the coated apples and pecans onto the prepared bottom crust, then pour the rest of the butter/sugar sauce mix. Weave the strips of pie crusts on the top.
  • 6Beat the remaining egg white and yolk. Add milk to create an egg wash, then brush atop the weaved crusts.
  • 7Bake at 350° for 1 hour.

Printable Recipe Card

About Apple Pecan Pie

Course/Dish: Pies

Show 3 Comments & Reviews

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