Apple Pecan Pie

Apple Pecan Pie Recipe

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Kat M.O.

By
@pinaycana

This pie is sooo good, one slice won't be enough!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 pkg
refrigerated pie crusts
7 small
apples, granny smith
1 1/2 c
pecans, halved
1/2 c
butter, unsalted
1 Tbsp
cinnamon
1 tsp
vanilla extract
1/2 c
cane sugar
3/4 c
brown sugar, firmly packed
1 pinch
salt
1 small
egg

How to Make Apple Pecan Pie

Step-by-Step

  • 1In a sauce pan, melt butter on medium heat. Then add cane sugar, brown sugar, cinnamon, salt, and vanilla extract in this exact order. Mix well.
  • 2When mixture reaches its boiling point, turn the heat down to low and occasionally stir for 15 minutes.
  • 3Lay one of the pie crusts on a buttered pie pan. Brush a thin coat of egg white to avoid sogginess. Cut the other pie crusts into strips for the "basket weave" top crust.
  • 4Mix the cubed apples and pecans in a separate bowl. Pour 3/4 of the butter/sugar mixture and coat the apples and pecans completely.
  • 5Add the coated apples and pecans onto the prepared bottom crust, then pour the rest of the butter/sugar sauce mix. Weave the strips of pie crusts on the top.
  • 6Beat the remaining egg white and yolk. Add milk to create an egg wash, then brush atop the weaved crusts.
  • 7Bake at 350° for 1 hour.

Printable Recipe Card

About Apple Pecan Pie

Course/Dish: Pies