Apple Pear Pie

Karen Redmond


One of my personal summertime desserts. I made a lot of servers happy too.

Blue Ribbon Recipe

The tartness of the Granny Smith apples combines with the delightful sweetness of the pears to make for one to-die-for pie! A terrifically well done pie.

NOTE: We used two pie crusts, one for the bottom and one for the top. The Test Kitchen

★★★★★ 10 votes
1 Hr 20 Min
35 Min


Add to Grocery List

pear, fresh, peeled, cored and sliced
apples, granny smith, peeled, cored and sliced
1 Tbsp
lemon juice
deep dish pie crust
1/2 tsp
1 stick
1 tsp
1 c
white sugar
1 c
brown sugar, light

How to Make Apple Pear Pie


  • 1Pre-heat oven to 375 degrees.
  • 2In a medium saucepan add the pears, apples, butter minus 2 tablespoons, vanilla, 1/2 teaspoon cinnamon, and both sugars (minus 2 tablespoons of the white). Boil for 25 minutes.
  • 3Pour into pie crust, then top with the second crust. Put in your air holes wherever you want. Bake for 10 minutes.
  • 4Add the rest of the sugar, cinnamon and butter in a small saucepan. Heat until melted.
  • 5Spoon onto the half-baked pie. Then put back into the oven and bake for 25 minutes more or until golden brown. Let cool and serve.
  • 6Tip: Serve with vanilla ice cream if you want to serve hot.

Printable Recipe Card

About Apple Pear Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: A+ Apple Pie
Recipe For: Apple Pie
Hashtags: #apple, #pear, #pie

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