Simple easy dessert.
Always have ready crusts in my freezer, They save alot of time, and as Sandra Lee says they are just as delicious as homemade pie crust at about same price. I use for my sweet and savory dishes.
So today I needed quick dessert for our cookout, pears and apples in frige so here we go!!
prep time10 Min
cook time45 Min
9 in refrigerated pie crusts
sugar cinnamon mixture
grated fresh ginger
lemon juice, fresh
How To Make
On lightly floured surface place one pie crust on top of other and roll out to 16in circle. Transfer to parchment lined baking sheet.
Spread crust with 1/4 cup preserves, leaving two inch border.
In mixing bowl combine sliced fruit, cin sugar, 2tbls flour lemon juice, ginger, and almonds.
Transfer to pie crust leaving border.
Fold over fruit mixture.
Brush with egg, sprinkle with sugar and bake at 350 til golden brown, 40-50min.
Serve with freah whipped topping or icecream.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!