apple~pear almond galette

Name: Apple~Pear Almond Galette
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 - 9 in refrigerated pie crusts; 3 - green apples; 3 - bartlett pears; 1/4 cup(s) apricot preserves; 3 tablespoon(s) sugar cinnamon mixture; 1/2 cup(s) sliced almonds; 1 teaspoon(s) grated fresh ginger; 2 tablespoon(s) lemon juice, fresh; 1 - beatened egg; 1/2 teaspoon(s) sugar; 2 tablespoon(s) flour

(1 RATING)

42 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 28, 2013

Simple easy dessert. Always have ready crusts in my freezer, They save alot of time, and as Sandra Lee says they are just as delicious as homemade pie crust at about same price. I use for my sweet and savory dishes. So today I needed quick dessert for our cookout, pears and apples in frige so here we go!!

Rate

prep time 10 Min

cook time 45 Min

method Convection Oven

yield 8 serving(s)

Ingredients

2 - 9 in refrigerated pie crusts
3 - green apples
3 - bartlett pears
1/4 cup apricot preserves
3 tablespoons sugar cinnamon mixture
1/2 cup sliced almonds
1 teaspoon grated fresh ginger
2 tablespoons lemon juice, fresh
1 - beatened egg
1/2 teaspoon sugar
2 tablespoons flour

How To Make apple~pear almond galette

Step 1

On lightly floured surface place one pie crust on top of other and roll out to 16in circle. Transfer to parchment lined baking sheet. Spread crust with 1/4 cup preserves, leaving two inch border.

Step 2

In mixing bowl combine sliced fruit, cin sugar, 2tbls flour lemon juice, ginger, and almonds. Transfer to pie crust leaving border. Fold over fruit mixture.
Step 3

Brush with egg, sprinkle with sugar and bake at 350 til golden brown, 40-50min. Serve with freah whipped topping or icecream.
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