apple~pear almond galette

★★★★★ 1
a recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Simple easy dessert. Always have ready crusts in my freezer, They save alot of time, and as Sandra Lee says they are just as delicious as homemade pie crust at about same price. I use for my sweet and savory dishes. So today I needed quick dessert for our cookout, pears and apples in frige so here we go!!

★★★★★ 1
serves 8
prep time 10 Min
cook time 45 Min
method Convection Oven

Ingredients For apple~pear almond galette

  • 2
    9 in refrigerated pie crusts
  • 3
    green apples
  • 3
    bartlett pears
  • 1/4 c
    apricot preserves
  • 3 Tbsp
    sugar cinnamon mixture
  • 1/2 c
    sliced almonds
  • 1 tsp
    grated fresh ginger
  • 2 Tbsp
    lemon juice, fresh
  • 1
    beatened egg
  • 1/2 tsp
    sugar
  • 2 Tbsp
    flour

How To Make apple~pear almond galette

  • 1
    On lightly floured surface place one pie crust on top of other and roll out to 16in circle. Transfer to parchment lined baking sheet. Spread crust with 1/4 cup preserves, leaving two inch border.
  • 2
    In mixing bowl combine sliced fruit, cin sugar, 2tbls flour lemon juice, ginger, and almonds. Transfer to pie crust leaving border. Fold over fruit mixture.
  • 3
    Brush with egg, sprinkle with sugar and bake at 350 til golden brown, 40-50min. Serve with freah whipped topping or icecream.
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