apple peach pear blueberry pie
This pie has been a hit in our home numerous times..... hopefully will be one in yours... Enjoy!!!
prep time
20 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 6 - apples a variety of cooking apples is fine
- 2 - ripe peaches
- 2 - pears
- 1 - small container of blueberries
- 1/2 cup sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
- 1 - refrigerated pie crust or homemade for bottom
- 1 - crumb pie crust for top
How To Make apple peach pear blueberry pie
-
Step 1Peel apples, peaches and pears, then thinly slice into a large bowl. Add blueberries, sugar, flour, cinnamon, and nutmeg. Stir gently to coat and let sit for at least ten minutes. Preheat oven to 425 degrees. Place bottom pie crust into pie plate. Add all of the filling. Cut up the butter and dot around on top of the filling. Top with second pie crust. Cut vents in top. or make crumb topping which I prefer.... Place aluminum foil around the edges of the pie to prevent burning. Bake for 30 minutes. Remove aluminum foil and continue baking an additional 10 to 20 minutes until the pie is nicely browned. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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