APPLE MINCEMEAT CASSEROLE
By
Eileen Haddock
@ehaddock
1
This something I came up with as I like apples and mincemeat. The first time I made it I put Dried apricots in it...I am sure their are other fruits you could add to it..possibly dried cranberries. Anyway I ate all of it and plan to make some more for Xmas dinner.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Ingredients
- 4
- apples cored and sliced
- 1/2 stick
- butter
- 1/3 jar(s)
- mincemeat
- 1/2 c
- pecans or walnuts
- 1/2 c
- raisins
- 1/4 stick
- butter (this goes on top of brown sugar and oatmeal))
- 1/2 c
- brown sugar, lightly packed
- 1/2 to 3/4 c
- oatmeal depending on how crunchy you like it
How to Make APPLE MINCEMEAT CASSEROLE
- 1Place sliced apples in bottom of bread pan, put 1/2 stick of sliced butter on top. Evenly distribute raisins on top of this.
- 2Pour about 1/3 of a jar of ready made mincemeat on top of butter and spread out evenly, sprinkle your choice of nuts on top of that and press down evenly.
- 3Top with oatmeal and brown sugar and pats of remaining butter. You can microwave this for about 10 minutes or you can bake this in the oven at about 350 degrees for about 20 minutes. It comes out good either way. Top it with Vanilla ice cream if you like. Good served warm.
