APPLE MINCEMEAT CASSEROLE

Name: APPLE MINCEMEAT CASSEROLE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6
Ingredients: 4 apples cored and sliced; 1/2 stick butter; 1/3 jar(s) mincemeat; 1/2 c pecans or walnuts; 1/2 c raisins; 1/4 stick butter (this goes on top of brown sugar and oatmeal)); 1/2 c brown sugar, lightly packed; 1/2 to 3/4 c oatmeal depending on how crunchy you like it

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By Eileen Haddock
@ehaddock

This something I came up with as I like apples and mincemeat. The first time I made it I put Dried apricots in it...I am sure their are other fruits you could add to it..possibly dried cranberries. Anyway I ate all of it and plan to make some more for Xmas dinner.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Ingredients

Add to Grocery List

4

apples cored and sliced
1/2 stick

butter
1/3 jar(s)

mincemeat
1/2 c

pecans or walnuts
1/2 c

raisins
1/4 stick

butter (this goes on top of brown sugar and oatmeal))
1/2 c

brown sugar, lightly packed
1/2 to 3/4 c

oatmeal depending on how crunchy you like it

How to Make APPLE MINCEMEAT CASSEROLE

Step-by-Step

Place sliced apples in bottom of bread pan, put 1/2 stick of sliced butter on top. Evenly distribute raisins on top of this.
Pour about 1/3 of a jar of ready made mincemeat on top of butter and spread out evenly, sprinkle your choice of nuts on top of that and press down evenly.
Top with oatmeal and brown sugar and pats of remaining butter. You can microwave this for about 10 minutes or you can bake this in the oven at about 350 degrees for about 20 minutes. It comes out good either way. Top it with Vanilla ice cream if you like. Good served warm.

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