Apple Mince Walnut Pie
By
Deanna Ogle
@whodunitrdr
1
Ingredients
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1/2 csugar
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1 Tbspflour
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1/2 tspcinnamon
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1 dash(es)nutmeg
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1/8 tspsalt
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4 capples, peeled and chopped
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3 cmincemeat
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1/2 cwalnuts, chopped
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2 Tbspbutter, cold
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19 inch double crust pie crust
How to Make Apple Mince Walnut Pie
- Combine sugar, flour, spices and salt in bowl. Add apples, mix lightly.
- Add mincemeat and walnuts, mix.
- Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents. Brush top crust with milk, sprinkle with sugar.
- Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
- NOTES : Use a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor. You can use homemade or commercial mincemeat in this.