apple mince walnut pie
(1 RATING)
I came up with this pie several years ago when I was making pies for Christmas and ended up with not quite enough filling for a whole pie. I added mincemeat and walnuts and it was a big hit. This pie is not as intense in flavor as a straight mincemeat pie and even people who are not a big fan of mince pies like it.
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prep time
20 Min
cook time
1 Hr
method
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yield
8 serving(s)
Ingredients
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 1 dash nutmeg
- 1/8 teaspoon salt
- 4 cups apples, peeled and chopped
- 3 cups mincemeat
- 1/2 cup walnuts, chopped
- 2 tablespoons butter, cold
- 1 - 9 inch double crust pie crust
How To Make apple mince walnut pie
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Step 1Combine sugar, flour, spices and salt in bowl. Add apples, mix lightly.
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Step 2Add mincemeat and walnuts, mix.
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Step 3Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents. Brush top crust with milk, sprinkle with sugar.
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Step 4Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
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Step 5NOTES : Use a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor. You can use homemade or commercial mincemeat in this.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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