Apple Mince Walnut Pie

Name: Apple Mince Walnut Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 1/2 c sugar; 1 Tbsp flour; 1/2 tsp cinnamon; 1 dash(es) nutmeg; 1/8 tsp salt; 4 c apples, peeled and chopped; 3 c mincemeat; 1/2 c walnuts, chopped; 2 Tbsp butter, cold; 1 9 inch double crust pie crust

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By Deanna Ogle
@whodunitrdr

I came up with this pie several years ago when I was making pies for Christmas and ended up with not quite enough filling for a whole pie. I added mincemeat and walnuts and it was a big hit. This pie is not as intense in flavor as a straight mincemeat pie and even people who are not a big fan of mince pies like it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

1/2 c

sugar
1 Tbsp

flour
1/2 tsp

cinnamon
1 dash(es)

nutmeg
1/8 tsp

salt
4 c

apples, peeled and chopped
3 c

mincemeat
1/2 c

walnuts, chopped
2 Tbsp

butter, cold
1

9 inch double crust pie crust
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How to Make Apple Mince Walnut Pie

Step-by-Step

Combine sugar, flour, spices and salt in bowl. Add apples, mix lightly.
Add mincemeat and walnuts, mix.
Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents. Brush top crust with milk, sprinkle with sugar.
Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
NOTES : Use a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor. You can use homemade or commercial mincemeat in this.