apple mince walnut pie
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I came up with this pie several years ago when I was making pies for Christmas and ended up with not quite enough filling for a whole pie. I added mincemeat and walnuts and it was a big hit. This pie is not as intense in flavor as a straight mincemeat pie and even people who are not a big fan of mince pies like it.
(1)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For apple mince walnut pie
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1/2 csugar
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1 Tbspflour
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1/2 tspcinnamon
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1 dashnutmeg
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1/8 tspsalt
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4 capples, peeled and chopped
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3 cmincemeat
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1/2 cwalnuts, chopped
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2 Tbspbutter, cold
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19 inch double crust pie crust
How To Make apple mince walnut pie
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1Combine sugar, flour, spices and salt in bowl. Add apples, mix lightly.
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2Add mincemeat and walnuts, mix.
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3Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents. Brush top crust with milk, sprinkle with sugar.
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4Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
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5NOTES : Use a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor. You can use homemade or commercial mincemeat in this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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