Apple Mince Walnut Pie

Apple Mince Walnut Pie Recipe

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Deanna Ogle


I came up with this pie several years ago when I was making pies for Christmas and ended up with not quite enough filling for a whole pie. I added mincemeat and walnuts and it was a big hit. This pie is not as intense in flavor as a straight mincemeat pie and even people who are not a big fan of mince pies like it.


★★★★★ 1 vote

20 Min
1 Hr


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1/2 c
1 Tbsp
1/2 tsp
1 dash(es)
1/8 tsp
4 c
apples, peeled and chopped
3 c
1/2 c
walnuts, chopped
2 Tbsp
butter, cold
9 inch double crust pie crust

How to Make Apple Mince Walnut Pie


  • 1Combine sugar, flour, spices and salt in bowl. Add apples, mix lightly.
  • 2Add mincemeat and walnuts, mix.
  • 3Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents. Brush top crust with milk, sprinkle with sugar.
  • 4Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
  • 5NOTES : Use a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor. You can use homemade or commercial mincemeat in this.

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About Apple Mince Walnut Pie

Course/Dish: Pies

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