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apple mince walnut pie

★★★★★ 1
a recipe by
Deanna Ogle
Bellingham, WA

I came up with this pie several years ago when I was making pies for Christmas and ended up with not quite enough filling for a whole pie. I added mincemeat and walnuts and it was a big hit. This pie is not as intense in flavor as a straight mincemeat pie and even people who are not a big fan of mince pies like it.

★★★★★ 1
serves 8
prep time 20 Min
cook time 1 Hr

Ingredients For apple mince walnut pie

  • 1/2 c
  • 1 Tbsp
  • 1/2 tsp
  • 1 dash
  • 1/8 tsp
  • 4 c
    apples, peeled and chopped
  • 3 c
  • 1/2 c
    walnuts, chopped
  • 2 Tbsp
    butter, cold
  • 1
    9 inch double crust pie crust

How To Make apple mince walnut pie

  • 1
    Combine sugar, flour, spices and salt in bowl. Add apples, mix lightly.
  • 2
    Add mincemeat and walnuts, mix.
  • 3
    Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents. Brush top crust with milk, sprinkle with sugar.
  • 4
    Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
  • 5
    NOTES : Use a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor. You can use homemade or commercial mincemeat in this.

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