apple mince walnut pie

Name: Apple Mince Walnut Pie
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 4 cup(s) apples, peeled and chopped; 1 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 1 dash(es) nutmeg; 1/8 teaspoon(s) salt; 3 cup(s) mincemeat; 1/2 cup(s) walnuts, chopped; 2 tablespoon(s) butter; 1 - 9-inch pie crust, enough for a double crust

(3 RATINGS)

36 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Nov 4, 2012

We suggest using a combination of cooking apples such as Jonagold, McIntosh, Rome, Winesap, or Golden Delicious for the best flavor.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1/2 cup sugar
4 cups apples, peeled and chopped
1 tablespoon flour
1/2 teaspoon cinnamon
1 dash nutmeg
1/8 teaspoon salt
3 cups mincemeat
1/2 cup walnuts, chopped
2 tablespoons butter
1 - 9-inch pie crust, enough for a double crust

How To Make apple mince walnut pie

Step 1

Combine sugar, flour, spices and salt in a bowl. Add apples, Mix lightly. Add mincemeat and walnuts; mix well.

Step 2

Heap into pastry lined 9 inch pie pan, dot with butter. Adjust top crust, flite edges, and cut vents.
Step 3

Brush top crust with milk, sprinkle with sugar. Bake in a 425F oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack
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