apple maple and cheddar pie

Name: Apple Maple and Cheddar Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - pastry for a double crust pie; 1/2 cup(s) sugar; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) salt; 5 cup(s) thinly sliced,peeled apples ( such as jonathan or mcintosh ( about 5 medium ); 1 1/2 cup(s) shredded white cheddar cheese ( 6 oz. ); 3 tablespoon(s) maple syrup ( if you like ,you can use 2 tabsp. of maple syrup to brush on top of pie when cooked ); 1 tablespoon(s) whipping cream; 1/4 cup(s) toasted finelychopped pecans ( opt ); - 9 inch pie pan

(1 RATING)

27 Pinches

Shelia Tucker

Huntsville, AL

Updated on Oct 19, 2011

If you like Apple Pie and cheese togeather this is for you, I love the taste of apples and cheese togeather myself. so good .!! This Recipe is from Family Circle Magazine

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prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

- pastry for a double crust pie
1/2 cup sugar
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
5 cups thinly sliced,peeled apples ( such as jonathan or mcintosh ( about 5 medium )
1 1/2 cups shredded white cheddar cheese ( 6 oz. )
3 tablespoons maple syrup ( if you like ,you can use 2 tabsp. of maple syrup to brush on top of pie when cooked )
1 tablespoon whipping cream
1/4 cup toasted finelychopped pecans ( opt )
- 9 inch pie pan

How To Make apple maple and cheddar pie

Step 1

Pre- Heat Oven to 375 - Line pan pie with 1 pie pastry - In a Bowl stir togeather sugar, cinnamon, flour, and salt, Add Apples and toss to coat , Add Cheese and 3 Tabsp. Maple syrup, Stir to Combine, Transfer to a pastry lined pie pan and then Drizzle with the 1 Tabsp. Whipping Cream, trim the edges of pastry even with the edge of the pan, the remaining pastry should be rolled into a 12 inch circle, cut slits in the circle and place over the apples in the pan, trim top pastry to 1/2 inch beyond edge of pie pan. - Fold top pastry edge under the edge of the bottom pastry, Then Crimp the Edges of pastry as desired. - cover edges of Pastry with foil to keep the crust from burning.

Step 2

Bake for 40 minutes and remove foil, Bake about another 20 minutes or untill apples are tender and the pastry is a Golden Brown. Take out of oven and transfer to a wire rack to cool, Brush with the 2 Tabsp. Maple Syrup if diseredand sprinkl the pecans all over top. Cool for 1 hour to set .Best if served slightly Warm.
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