Apple Macaroon Pie

Apple Macaroon Pie Recipe

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Bea L.

By
@BeachChic

My husband loves pies better than cakes so I try to find a lot of pie recipes to make for him. This is an interesting combination and he really liked it.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 9"
    unbaked pie shell
  • 4 c
    apples, peeled, cored & sliced
  • 1 Tbsp
    self-rising flour
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    salt
  • 1 Tbsp
    butter or margarine
  • TOPPING:

  • 1/2 c
    granulated sugar
  • 1 Tbsp
    butter or margarine, melted
  • 3/4 c
    shredded coconut
  • 1
    egg, beaten
  • 1/4 c
    milk

How to Make Apple Macaroon Pie

Step-by-Step

  1. Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.
  2. Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
  3. TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
  4. Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.

Printable Recipe Card

About Apple Macaroon Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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