apple macaroon pie

Name: Apple Macaroon Pie
Cuisine: American
Ingredients: 9" - unbaked pie shell; 4 cup(s) apples, peeled, cored & sliced; 1 tablespoon(s) self-rising flour; 1/2 cup(s) granulated sugar; 1/2 teaspoon(s) salt; 1 tablespoon(s) butter or margarine; ## TOPPING:; 1/2 cup(s) granulated sugar; 1 tablespoon(s) butter or margarine, melted; 3/4 cup(s) shredded coconut; 1 - egg, beaten; 1/4 cup(s) milk

(2 RATINGS)

43 Pinches

Bea L.

Emerald Isle, NC

Updated on Nov 15, 2010

My husband loves pies better than cakes so I try to find a lot of pie recipes to make for him. This is an interesting combination and he really liked it.

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Ingredients

9" - unbaked pie shell
4 cups apples, peeled, cored & sliced
1 tablespoon self-rising flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon butter or margarine
TOPPING:
1/2 cup granulated sugar
1 tablespoon butter or margarine, melted
3/4 cup shredded coconut
1 - egg, beaten
1/4 cup milk

How To Make apple macaroon pie

Step 1

Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.

Step 2

Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
Step 3

TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
Step 4

Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.
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