Apple Jalebi

2
aparna anurag

By
@hindustnaisakhi

Apple Jalebis are actually apple wafers dipped in the flavorful sugar syrup. They taste best when served hot.This another form of normal jalebis.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

  • 2
    apples
  • 3/4 c
    plain flour
  • 1/2 tsp
    dried yeast
  • 1/2 tsp
    sugar
  • 1 Tbsp
    oil
  • 1 1/4 c
    sugar
  • 1 c
    water
  • 1/4 tsp
    limejuice
  • 1/4 tsp
    cardamon, ground
  • 1 Tbsp
    pistachio nuts, chopped

How to Make Apple Jalebi

Step-by-Step

  1. Batter:






    Dissolve the yeast and sugar in ¼ cup warm water, and let it sit for about 5 minutes.
    Mix the flour and oil together.
    Add the yeast solution to the flour and mix. Make a smooth batter. Add water as needed. Consistency should be like pancake mix.
    Set the batter aside and let it sit in a warm place for half hour.
    Make sure the batter is fermented, but do not over ferment. After fermenting batter will be little lacy.
  2. Syrup:
    Boil the sugar and water together. Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about ½ thread. Lemon juice keeps the mixture from crystallizing
  3. Making the jalebis:



    Heat the oil in a frying pan about 1 inch deep.
    Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan.
    The jalebi will take about 4 to 5 minutes to cook.
    Turn them occasionally. Fry the jalebi until both sides are golden-brown.
    Transfer them into the warm syrup.
    Let jalebi soak in the hot syrup for a few seconds.Than take them out and Garnish with sliced pistachios.
    Serve hot.

Printable Recipe Card

About Apple Jalebi

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: Indian
Other Tags: Quick & Easy, For Kids




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