apple & ice cream pie

Name: Apple & Ice Cream Pie
Yield: 8
Ingredients: ## CRUST:; 10 - graham cracker sheets; 2 tablespoon(s) brown sugar; 2 tablespoon(s) butter, melted; 1 large egg white; - cooking spray; ## FILLING:; 1 tablespoon(s) butter; 2 pound(s) granny smith apples, thinly sliced; 3/4 cup(s) water; 1 tablespoon(s) brown sugar; 1 1/4 teaspoon(s) cinnamon, ground, divided; 1/4 teaspoon(s) nutmeg, ground; 4 cup(s) frozen vanilla yogurt or ice cream, softened; 6 tablespoon(s) caramel ice cream topping, divided; 1 - graham cracker sheet, crumbled; 1 tablespoon(s) pecans, chopped, toasted

(1 RATING)

136 Pinches 5 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 15, 2011

A new twist on an old favorite! Similar to apple pie a la mode, this frozen dessert has an easy-to-make graham cracker crust. Layer the apple filling with vanilla frozen yogurt spiced with cinnamon, caramel syrup & chopped pecans.

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yield 8 serving(s)

Ingredients

CRUST:
10 - graham cracker sheets
2 tablespoons brown sugar
2 tablespoons butter, melted
1 large egg white
- cooking spray
FILLING:
1 tablespoon butter
2 pounds granny smith apples, thinly sliced
3/4 cup water
1 tablespoon brown sugar
1 1/4 teaspoons cinnamon, ground, divided
1/4 teaspoon nutmeg, ground
4 cups frozen vanilla yogurt or ice cream, softened
6 tablespoons caramel ice cream topping, divided
1 - graham cracker sheet, crumbled
1 tablespoon pecans, chopped, toasted

How To Make apple & ice cream pie

Step 1

Preheat oven to 350 degrees F.

Step 2

CRUST: Place crackers in a food processor; process until fine crumbs form. Add 2 Tbsp sugar, 2 Tbsp melted butter & egg white; pulse 8 times or until moist. Press crumb mixture into a 9" pie plate coated with cooking spray. Bake for 8 minutes; cool on a wire rack. Freeze 30 minutes to overnight.
Step 3

FILLING: Melt 1 Tbsp butter in a large nonstick skillet over medium heat. Add apple; cook 10 minutes or until lightly browned, stirring frequently. Add water; bring to a boil. Cover, reduce heat & simmer 15 minutes. Stir in 1 Tbsp brown sugar, 1/4 tsp cinnamon & nutmeg; cook, uncovered, 3 minutes or until liquid evaporates. Remove from pan. Cover & chill 2 hours.
Step 4

Place frozen yogurt in a chilled bowl. Stir in 1 tsp cinnamon and 3/4 C apple mixture. Cover & chill 30 minutes. Spread half of yogurt mixture into frozen crust (keep remaining yogurt mixture in freezer). Top the yogurt mixture with the remaining apple mixture. Drizzle with 1/4 C caramel topping. Cover & freeze 1 hour. Carefully spread reserved yogurt mixture over caramel. Top with graham cracker crumbs & pecans. Drizzle with 2 Tbsp caramel topping. Freeze overnight or until solid. Place pie in the refrigerator for 30 minutes before serving.
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