Real Recipes From Real Home Cooks ®

apple dumplings

(1 rating)
Recipe by
Laura Yoder
Brunswick, GA

These are so easy to make and oh so scrumptious!

(1 rating)
cook time 50 Min
method Bake

Ingredients For apple dumplings

  • use any pastry/pie crust that you like
  • 6 md
    baking apples (mcintosh work well)
  • 2 c
  • 1/3 stick
  • 1 c
  • 1 Tbsp

How To Make apple dumplings

  • 1
    Peel and core apples. Try to leave them whole but may be cut in half if necessary.Divide pie crust into 6 peices. Roll each peice of crust into a large round. Place apple in the center of each crust. Sprinkle with sugar, cinnamon and a pat of butter. Fold crust up around apple and filling and seal the top. Place in a large greased baking dish.
  • 2
    In a small sauce pan, bring 2 cups water, 1/3 stick butter, 1 cup sugar and 1 T. cinnamon to a boil. Stir often. Pour mixture over dumplings. Bake at 375 degrees for 20 minutes then reduce heat to 325 degrees and bake additional 30 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.