Apple Dumplings

Laura Yoder


These are so easy to make and oh so scrumptious!


★★★★★ 1 vote

50 Min


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  • ·
    use any pastry/pie crust that you like
  • 6 medium
    baking apples (mcintosh work well)
  • 2 c
  • 1/3 stick
  • 1 c
  • 1 Tbsp

How to Make Apple Dumplings


  1. Peel and core apples. Try to leave them whole but may be cut in half if necessary.Divide pie crust into 6 peices. Roll each peice of crust into a large round. Place apple in the center of each crust. Sprinkle with sugar, cinnamon and a pat of butter. Fold crust up around apple and filling and seal the top. Place in a large greased baking dish.
  2. In a small sauce pan, bring 2 cups water, 1/3 stick butter, 1 cup sugar and 1 T. cinnamon to a boil. Stir often. Pour mixture over dumplings. Bake at 375 degrees for 20 minutes then reduce heat to 325 degrees and bake additional 30 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.

Printable Recipe Card

About Apple Dumplings

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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