apple custard pie

Name: Apple Custard Pie
Prep time: 25 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 6 / 8 - tart apples; 1 - 9 inch unbaked pastry shell; 3/4 cup(s) sugar; 3 tablespoon(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 cup(s) light cream; - ground cinnamon; - cheddar cheese

(4 RATINGS)

128 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 19, 2013

An easy recipe for apple pie

Rate

prep time 25 Min

cook time 1 Hr 15 Min

method Bake

yield

Ingredients

6 / 8 - tart apples
1 - 9 inch unbaked pastry shell
3/4 cup sugar
3 tablespoons all purpose flour
1/2 teaspoon salt
1/4 cup light cream
- ground cinnamon
- cheddar cheese

How To Make apple custard pie

Step 1

Pare, core, cut apples in eighths. Arrange in 9 inch UNBAKED pastry shell.

Step 2

Combine sugar, flour, and salt. Stir in light cream. Pour mixture over apples. Sprinkle with ground cinnamon
Step 3

Cover loosely with foil. Bake at 375 F for 1 hour. Remove foil; bake 15 minutes more, or till apples are done. Serve warm with Cheddar cheese, if desired.
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