Apple Crumble

Apple Crumble Recipe

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melinda talbott


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★★★★★ 1 vote
Makes 5 Servings


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1 c
3/4 c
packed brown sugar
1/2 c
1/4 c
butter, at room temperature
1 c
apple pie filling

How to Make Apple Crumble


  • 1Make a crumble mixture of the dry ingredients by cutting in butter. Put half of mixture in a pan. Add the pie filling and then top with remaining mixture. Sprinkle with cinnamon. Bake at 350 degress for 35 minutes. Can be serve warm or cold. A favorite variation of this recipe: I use one can of apricot pie filling and 1 can of pears or apple pie slice. The apricots add a nice tartness to the recipe.

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About Apple Crumble

Course/Dish: Pies
Other Tag: Quick & Easy

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