Apple crumb tart
Ingredients
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CRUST
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1 1/4 cflour
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1/2 cbutter
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2-6 Tbspcold water
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1 tspapprox. sugar in the raw to sprinkle around folded crust
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PIE FILLING
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1 cbrown sugar, firmly packed
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1/4 cgranulated sugar
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2/3 cflour
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1/2 cbutter
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1 1/2 tspcinnamon
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1/4 tspnutmeg
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2/3 cchopped walnuts
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5-6 capples, peeled and sliced
How to Make Apple crumb tart
- For crust place flour and cold butter cut into small pcs. in food processor. Pulse till butter and flour are combined. Slowly add water, 1 tbsp at a time, will probably need 2-6 tbsp. Pulse as you add water just until dough starts to come together. Remove and form into a ball, wrap with saran wrap and refrigerate for 30 min or while you prepare filling.
- FOR CRUMB filling: Place 2/3 c of flour in food processor with 1 cup of brown sugar and 1/4 cup of granulated sugar. Pulse to combine. Add 1/2 c of cold butter cut into small squares, 2/3 c of chopped walnuts, cinnamon and nutmeg, and pulse till crumbly.
- Peel and core apples and slice. I used 5 med apples to make about 6 cups of sliced apples. Place in large bowl and pour crumb mixture over top. Mix apples and crumb mixture together well.
- Roll dough out as you would when making a pie, this will roll out much larger than a pie crust though. Transfer to a baking sheet sprayed with non stick spray oil.
- Bake 400° for about 1 hr or till apples are tender.