Real Recipes From Real Home Cooks ®

apple crumb pie

(1 rating)
(1 rating)
yield 8 Servings
prep time 30 Min
cook time 50 Min

Ingredients For apple crumb pie

  • 2 lb
    granny smith apples, peeled, thinly sliced (about 6 cups)
  • 3/4 c
    granulated sugar
  • 2 Tbsp
    minute tapioca
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 c
    flour
  • 1/4 c
    firmly packed brown sugar
  • 1/4 c
    cold butter or margarine, cut into pieces
  • 1
    ready to use refrigerated pie crust (1/2 of 14.1 oz. package)

How To Make apple crumb pie

  • 1
    Heat oven to 400.
  • 2
    Toss apples with granulated sugar, topioca and spices in a large bowl. Let stand for 15 minutes. Mix flour and brown sugar in to a medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • 3
    Line a 9-inch pie plate with crust as directed on package for one crust pie. Fill with fruit mixture; top with crumb mixture. Bake for 45 to 50 minutes or until juices from bubbles that burst slowly. Then Cool.

Categories & Tags for Apple Crumb Pie:

ADVERTISEMENT
ADVERTISEMENT