Apple Crumb Pie

Apple Crumb Pie Recipe

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melinda talbott




★★★★★ 1 vote

8 Servings
30 Min
50 Min


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2 lb
granny smith apples, peeled, thinly sliced (about 6 cups)
3/4 c
granulated sugar
2 Tbsp
minute tapioca
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 c
1/4 c
firmly packed brown sugar
1/4 c
cold butter or margarine, cut into pieces
ready to use refrigerated pie crust (1/2 of 14.1 oz. package)

How to Make Apple Crumb Pie


  • 1Heat oven to 400.
  • 2Toss apples with granulated sugar, topioca and spices in a large bowl. Let stand for 15 minutes. Mix flour and brown sugar in to a medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • 3Line a 9-inch pie plate with crust as directed on package for one crust pie. Fill with fruit mixture; top with crumb mixture. Bake for 45 to 50 minutes or until juices from bubbles that burst slowly. Then Cool.

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About Apple Crumb Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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