apple crumb pie

Name: Apple Crumb Pie
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 2 pound(s) granny smith apples, peeled, thinly sliced (about 6 cups); 3/4 cup(s) granulated sugar; 2 tablespoon(s) minute tapioca; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 cup(s) flour; 1/4 cup(s) firmly packed brown sugar; 1/4 cup(s) cold butter or margarine, cut into pieces; 1 - ready to use refrigerated pie crust (1/2 of 14.1 oz. package)

(1 RATING)

54 Pinches

melinda talbott

Clare, MI

Updated on Jan 14, 2013

Good

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prep time 30 Min

cook time 50 Min

method ---

yield 8 Servings

Ingredients

2 pounds granny smith apples, peeled, thinly sliced (about 6 cups)
3/4 cup granulated sugar
2 tablespoons minute tapioca
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup flour
1/4 cup firmly packed brown sugar
1/4 cup cold butter or margarine, cut into pieces
1 - ready to use refrigerated pie crust (1/2 of 14.1 oz. package)

How To Make apple crumb pie

Step 1

Heat oven to 400.

Step 2

Toss apples with granulated sugar, topioca and spices in a large bowl. Let stand for 15 minutes. Mix flour and brown sugar in to a medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
Step 3

Line a 9-inch pie plate with crust as directed on package for one crust pie. Fill with fruit mixture; top with crumb mixture. Bake for 45 to 50 minutes or until juices from bubbles that burst slowly. Then Cool.
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