apple crumb pie
This is another recipe from The Apple Barn Cookbook. It was submitted by Nancy Hicks, Sevierville Tn. ( Photo is my own). Made this one for my daddy. Very easy to make. Hardest part is waiting for it to cook, the smells in my house right now are awesome, apple cinnamon, smells like fall :) Hope y'all enjoy this one
prep time
10 Min
cook time
50 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 3 large cooking apples, peeled, cored and thinly sliced
- 1 - unbaked pie shell
- 1 teaspoon cinnamon
- 1 cup sugar , divided
- 3/4 cup all purpose flour
- 1/3 cup margarine, cold
How To Make apple crumb pie
-
Step 1Preheat oven to 400. Arrange apple slices evenly in pie shell. Combine cinnamon and 1/2 cup sugar together and sprinkle over apples. Combine remaining sugar and flour together and stir well, cut in margarine until mixture resembles course meal. Sprinkle over apples.
-
Step 2Bake 40-50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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