apple crumb pie
(2 RATINGS)
I am a Novice when it comes to cooking & baking & I've always wanted to find an easy apple pie recipe. Now, I have! I do not care for Tart apples and have used a variety of apples in this recipe and have enjoyed it very much! When my sweet tooth is going on, I double the crumb part of this recipe for that extra crunchy sweetness! I hope you all enjoy!
No Image
prep time
25 Min
cook time
45 Min
method
---
yield
Ingredients
- 2/3 cup sugar
- 2 tablespoons all purpose flour
- 3/4 teaspoon cinnamon, ground
- 6-8 - apples of choice, med size (about 6 cups)
- 1 - 9" unbaked pie shell
- 1/2 cup all purpose flour
- 1/4 cup sugar
- 1/4 cup butter
How To Make apple crumb pie
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Step 1Put thawed, unbaked pie shell in pie plate.
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Step 2Peel, core and slice apples, put in med bowl.
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Step 3Combine first 3 ingredients; Stir into sliced apples, cover apples throughly, Turn into pie shell.
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Step 4Combine remaining flour & Sugar; cut in butter til crumbly. Sprinkle mixture over apples.
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Step 5Bake @ 400 degrees for 45-50 mins. Till bubbly. If pie browns too quickly, cover edges with foil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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