Apple Crumb Pie

Apple Crumb Pie

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Ericka Roy

By
@ericka2371

I am a Novice when it comes to cooking & baking & I've always wanted to find an easy apple pie recipe. Now, I have!
I do not care for Tart apples and have used a variety of apples in this recipe and have enjoyed it very much! When my sweet tooth is going on, I double the crumb part of this recipe for that extra crunchy sweetness!

I hope you all enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 2/3 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 3/4 tsp
    cinnamon, ground
  • 6-8
    apples of choice, med size (about 6 cups)
  • 1
    9" unbaked pie shell
  • 1/2 c
    all purpose flour
  • 1/4 c
    sugar
  • 1/4 c
    butter

How to Make Apple Crumb Pie

Step-by-Step

  1. Put thawed, unbaked pie shell in pie plate.
  2. Peel, core and slice apples, put in med bowl.
  3. Combine first 3 ingredients; Stir into sliced apples, cover apples throughly, Turn into pie shell.
  4. Combine remaining flour & Sugar; cut in butter til crumbly. Sprinkle mixture over apples.
  5. Bake @ 400 degrees for 45-50 mins. Till bubbly. If pie browns too quickly, cover edges with foil.

Printable Recipe Card

About Apple Crumb Pie

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy



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