apple crumb pie

Name: Apple Crumb Pie
Ingredients: 4 - 6 large apples, golden delicious; 1 - unbaked pie shell; 1 cup(s) sugar, divided; 1 teaspoon(s) cinnamon; 3/4 cup(s) flour; 1/3 cup(s) butter, cold

(1 RATING)

46 Pinches

Jo Warrenfeltz

Edwardsville, IL

Updated on Oct 23, 2011

This is a recipe from a local orchard and I have been using it for years. As soon as we would get home from picking apples, the pie making would begin! So delicious and easy to make.

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Ingredients

4 - 6 large apples, golden delicious
1 - unbaked pie shell
1 cup sugar, divided
1 teaspoon cinnamon
3/4 cup flour
1/3 cup butter, cold

How To Make apple crumb pie

Step 1

Peel apples, slice and arrange in unbaked pie shell. Sprinkle with 1/2 cup sugar mixed with cinnamon.

Step 2

Sift remaining 1/2 cup sugar with flour. Cut butter into sugar and flour until very crumbly. Sprinkle over apples.
Step 3

Bake in hot oven, 450 degrees, for about 10 minutes. Reduce heat to 350 degrees and bake another 30 minutes, or until apples are tender.
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