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apple crumb pie

★★★★★ 1
jawhkw avatar
a recipe by
Jo Warrenfeltz
@jawhkw
Edwardsville, IL

This is a recipe from a local orchard and I have been using it for years. As soon as we would get home from picking apples, the pie making would begin! So delicious and easy to make.

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★★★★★ 1

Ingredients For apple crumb pie

  • 4 - 6 lg
    apples, golden delicious
  • 1
    unbaked pie shell
  • 1 c
    sugar, divided
  • 1 tsp
    cinnamon
  • 3/4 c
    flour
  • 1/3 c
    butter, cold

How To Make apple crumb pie

  • 1
    Peel apples, slice and arrange in unbaked pie shell. Sprinkle with 1/2 cup sugar mixed with cinnamon.
  • 2
    Sift remaining 1/2 cup sugar with flour. Cut butter into sugar and flour until very crumbly. Sprinkle over apples.
  • 3
    Bake in hot oven, 450 degrees, for about 10 minutes. Reduce heat to 350 degrees and bake another 30 minutes, or until apples are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apple Crumb Pie:

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