Apple Crumb Crunch Pie

Apple Crumb Crunch Pie Recipe

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Sea Sun

By
@Seasun

This recipe was inspired by a little cafe I used to frequent, tucked into the mountains of Southern California.

One fall I was determined to make something very close and after many attempts, this was and is the result!

My family was very happy that particular autumn season and needless to say, we went through a lot of apples. No one complained at each attempt, though this is The One recipe requested all the time and in my family, I'm known for it!

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
50 Min

Ingredients

  • 1
    pastry for a 9 inch pie crust (single)
  • FILLING

  • 6-7 c
    apples (granny smith), sliced. about 8 large.
  • 3/4 c
    sugar
  • 2 Tbsp
    flour
  • 1 1/2 tsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 3 Tbsp
    butter
  • TOPPING

  • 1 c
    flour
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar (firmly packed)
  • 1/2 c
    butter

How to Make Apple Crumb Crunch Pie

Step-by-Step

  1. Mix dry ingredients. Add apples and toss. Place into unbaked pie shell. Dot with butter.
  2. Mix together with fingers or fork, topping ingredients until crumbly. Crumble on top of pie, covering apples.
  3. Bake at 350 degrees for 45-50 minutes or until apples are tender (when tested with fork) and topping is golden brown.

Printable Recipe Card

About Apple Crumb Crunch Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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