apple crumb crunch pie
(2 ratings)
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This recipe was inspired by a little cafe I used to frequent, tucked into the mountains of Southern California. One fall I was determined to make something very close and after many attempts, this was and is the result! My family was very happy that particular autumn season and needless to say, we went through a lot of apples. No one complained at each attempt, though this is The One recipe requested all the time and in my family, I'm known for it!
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(2 ratings)
prep time
25 Min
cook time
50 Min
Ingredients For apple crumb crunch pie
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1pastry for a 9 inch pie crust (single)
- FILLING
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6-7 capples (granny smith), sliced. about 8 large.
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3/4 csugar
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2 Tbspflour
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1 1/2 tspcinnamon
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3/4 tspnutmeg
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3 Tbspbutter
- TOPPING
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1 cflour
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1/2 csugar
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1/2 cbrown sugar (firmly packed)
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1/2 cbutter
How To Make apple crumb crunch pie
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1Mix dry ingredients. Add apples and toss. Place into unbaked pie shell. Dot with butter.
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2Mix together with fingers or fork, topping ingredients until crumbly. Crumble on top of pie, covering apples.
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3Bake at 350 degrees for 45-50 minutes or until apples are tender (when tested with fork) and topping is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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