apple crisp (gluten free)

Name: Apple Crisp (Gluten Free)
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 6 - large tart cooking apples, thinly sliced; 1 teaspoon(s) ground cinnamon; - topping; 1 box(es) betty crocker (gluten free) yellow cake mix; 1/2 cup(s) chopped nuts, anykind; 1/2 cup(s) butter, room temperature; 1 teaspoon(s) ground cinnamon; 1 - egg, beaten; 1 - ice cream, scoop

(1 RATING)

171 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Sep 29, 2011

This a kind of quick & easy recipe to make when you have left over apples. More so around the Holidays. Qucik, easy & oh so good. I make this 3 times a year starting from Thanksgiving on.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

6 - large tart cooking apples, thinly sliced
1 teaspoon ground cinnamon
- topping
1 box betty crocker (gluten free) yellow cake mix
1/2 cup chopped nuts, anykind
1/2 cup butter, room temperature
1 teaspoon ground cinnamon
1 - egg, beaten
1 - ice cream, scoop

How To Make apple crisp (gluten free)

Step 1

Heat the oven to 350F. In a large bowl toss the apple slices with 1 tsp. cinnamon well. Spread them evenly on the bottom of a 13x9 inch baking pan.

Step 2

In another large bowl mix the cake mix & nuts. With a pastry blender or fork cut in the butter until crumbly.
Step 3

Add in 1 tsp cinnamon & the egg. Mix very well. Sprinkle evenly over the apples.
Step 4

Bake for about 45 mins or until topping islightly golden brown. Serve warm with any kind of ice cream.
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