apple crisp (gluten free)
(1 rating)
This a kind of quick & easy recipe to make when you have left over apples. More so around the Holidays. Qucik, easy & oh so good. I make this 3 times a year starting from Thanksgiving on.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For apple crisp (gluten free)
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6large tart cooking apples, thinly sliced
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1 tspground cinnamon
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topping
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1 boxbetty crocker (gluten free) yellow cake mix
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1/2 cchopped nuts, anykind
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1/2 cbutter, room temperature
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1 tspground cinnamon
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1egg, beaten
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1ice cream, scoop
How To Make apple crisp (gluten free)
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1Heat the oven to 350F. In a large bowl toss the apple slices with 1 tsp. cinnamon well. Spread them evenly on the bottom of a 13x9 inch baking pan.
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2In another large bowl mix the cake mix & nuts. With a pastry blender or fork cut in the butter until crumbly.
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3Add in 1 tsp cinnamon & the egg. Mix very well. Sprinkle evenly over the apples.
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4Bake for about 45 mins or until topping islightly golden brown. Serve warm with any kind of ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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