Apple Crisp (Gluten Free)

1
Vanessa "Nikita" Milare

By
@Kitkat777

This a kind of quick & easy recipe to make when you have left over apples. More so around the Holidays. Qucik, easy & oh so good. I make this 3 times a year starting from Thanksgiving on.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 6
    large tart cooking apples, thinly sliced
  • 1 tsp
    ground cinnamon
  • ·
    topping
  • 1 box
    betty crocker (gluten free) yellow cake mix
  • 1/2 c
    chopped nuts, anykind
  • 1/2 c
    butter, room temperature
  • 1 tsp
    ground cinnamon
  • 1
    egg, beaten
  • 1
    ice cream, scoop

How to Make Apple Crisp (Gluten Free)

Step-by-Step

  1. Heat the oven to 350F. In a large bowl toss the apple slices with 1 tsp. cinnamon well. Spread them evenly on the bottom of a 13x9 inch baking pan.
  2. In another large bowl mix the cake mix & nuts. With a pastry blender or fork cut in the butter until crumbly.
  3. Add in 1 tsp cinnamon & the egg. Mix very well. Sprinkle evenly over the apples.
  4. Bake for about 45 mins or until topping islightly golden brown. Serve warm with any kind of ice cream.

Printable Recipe Card

About Apple Crisp (Gluten Free)

Course/Dish: Pies, Fruit Desserts




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