apple cream pie
(2 RATINGS)
MY DAUGHTER AMANDA HAS 2 APPLE TREES IN HER YARD, SO I HAD TO FIND SOMETHING TO MAKE THAT WAS EASIER THAN APPLE PIE
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prep time
cook time
method
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yield
Ingredients
- 4 cups sliced, peeled tart apples
- 1 - 9" unbaked pie shell
- 1 cup sugar
- 1 cup whipping cream
- 3 tablespoons flour
- - sprinkle of cinnamon
How To Make apple cream pie
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Step 1PLACE APPLES IN PIE SHELL, COMBINE SUGAR, CREAM AND FLOUR, I USE MY 4 CUP MEASURING CUP, POUR THIS OVER THE APPLES, SPRINKLE IT WITH CINNAMON, BAKE AT 400 FOR 10 MINUTES, THEN REDUCE HEAT TO 350 AND BAKE FOR 35-40 MINUTES OR UNTIL PIE IS SET IN THE MIDDLE
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Step 2NOW IF YOU WOULD LIKE TO HAVE A CARAMEL APPLE PIE, JUST USE BROWN SUGAR INSTEAD OF THE WHITE SUGAR AND THERE YOU GO, MY FAMILY LOVES BOTH OF THESE, I HAD TO GIVE 1 OF EACH OF THEM TO EACH OF MY KIDS AND I HAVE 6 OF THEM SO YOU CAN IMAGINE THE PRODUCTION LINE I HAD HERE, BUT OH SO EASY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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