apple cranberry raspberry pie
This is a wonderful Holiday pie. Apples, cranberries, raspberries and almond flavoring thickened with tapioca. Recipe and photo came from Crisco.
prep time
25 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- FILLING:
- 3 cups cored, peeled, chopped granny smith apples (about 3 medium)
- 2 cups coarsely chopped fresh cranberries
- 1 package 10 oz frozen dry pack raspberries, thawed
- 1 1/2 cups sugar
- 3 tablespoons quick-cooking tapioca
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 1 large egg
- 1 tablespoon water
- - sugar
How To Make apple cranberry raspberry pie
-
Step 1Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9" pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
-
Step 2Heat oven to 375 degrees F
-
Step 3Combine apples, cranberries and raspberries in large bowl. Mix sugar, tapioca, cinnamon, salt and almond extract in small bowl. Add to fruit mixture, toss well. Spoon into unbaked crust.
-
Step 4Roll out dough for top crust. Place onto filled pie. Trim 1/2 inch beyond edge. Fold top crust under bottom crust to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
-
Step 5Beat egg with 1 tablespoon water. Brush on surface of pie. Sprinkle with sugar. Cover edge with foil to prevent over browning. Bake 25 minutes. Remove foil. Bake an additional 25-35 minutes or until filling in center is bubbly. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#apples
Keyword:
#raspberries
Keyword:
#cranberries
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes