apple-cherry pie

Name: Apple-Cherry Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 2 1/2 pound(s) peeled and cored apples cut about 1/3 of an inch thick; 1/2 cup(s) dried cranberries; 6 tablespoon(s) honey; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) freshly grated nutmeg; 1 - store bought pie dough

(1 RATING)

39 Pinches

Samantha Jacobs

Manchester, NH

Updated on Mar 30, 2012

Being from New England apple trees are more common than currency... I have quite a few recipes I'd like to share =)

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 1/2 pounds peeled and cored apples cut about 1/3 of an inch thick
1/2 cup dried cranberries
6 tablespoons honey
3 tablespoons all purpose flour
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1 - store bought pie dough

How To Make apple-cherry pie

Step 1

put all ingredients into a bowl EXCLUDING pie crust

Step 2

line 10 in. pie plate with apple mixture
Step 3

roll out the 2nd dough into a 13 in. diameter cut a pretty shape(or just a hole) about 2 1/4 in. out of the center
Step 4

place 2nd dough on top and push edges together
Step 5

brush top of pie with a beaten egg and sprinkle with sugar
Step 6

bake until apples are tender. about on hour.
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