Apple Cheesecake
By
Amy Reiter
@Lilliemonster
1
★★★★★ 1 vote5
Ingredients
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CRUST
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1/3 cbutter melted
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1 1/4 cgraham cracker crumbs
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1/2 tspcinnamon
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FILLING
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2 pkg(8 oz.) cream cheese softened
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1/2 csugar
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1/2 tspcinnamon
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1 tspvanilla extract
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2eggs
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TOPPING
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1granny smith apple, peeled
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3 Tbspsugar
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1/4 tspcinnamon
How to Make Apple Cheesecake
- Preheat oven to 350 degrees F.
- Mix crumbs and 1/2 tsp cinnamon. Stir in butter and when well mixed, press firmly onto bottom and up side of 9 inch pie plate.
- Use an 8 slice apple slicer/corer on the peeled apple. Slice some of the wedges into 3 or 4 slices so that you have 16 to 18 thin slices. Chop the remainder of the wedges into small pieces. Set slices and chopped apple aside.
- Beat cream cheese, 1/2 cup of sugar, 1/2 tsp cinnamon and vanilla in a large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until well blended after each addition. Fold in chopped apples and pour mixture into crust.
- Arrange apple slices in a circle on the top of the pie putting 2 slices in the middle. Mix 3 Tbsp of sugar and 1/4 tsp of cinnamon together and sprinkle evenly over pie.
- Bake for 40 minutes or until center is almost set. Cool on a wire rack. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.