Apple Cheese Pie

Francine Lizotte


This delectably pie has a tasty twist on it! The added cheese complements the apples with its saltiness, giving this dessert a scrumptious flavor


☆☆☆☆☆ 0 votes

1 pie
15 Min
30 Min


  • 8 large
    apples, (such as granny smith, honeycrisp, golden delicious, jonagold), peeled, cored and chopped into small pieces
  • 2 Tbsp
    freshly squeezed lemon juice
  • 1 c
    brown sugar, such as demerara
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/8 tsp
    ground ginger
  • 3 Tbsp
  • 3 Tbsp
    butter, cubed
  • 1 1/2 c
    sharp cheddar cheese, grated
  • 2
    (9-inch) pie crusts
  • 1 Tbsp
    milk, for brushing

How to Make Apple Cheese Pie


  1. Preheat oven to 450ºF. Peel apples and cut them thin. Add lemon juice and mix well. Add the rest of the ingredients and stir gently until well blended.
  2. Place a pie crust in a greased-floured pie plate. Add the apple mixture and place another crust on top. Brush a little milk and make a few small incisions to let the steam escape. Place a pie crust shield or foil to protect the crust.
  3. Transfer the pie into the preheated oven and bake for 30 minutes or until golden brown. About 10 minutes before then end, remove the pie crust shield. Serve warm with vanilla ice cream.
  4. To view this recipe on YouTube, click on this link >>>>

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