apple cheese pie
This delectably pie has a tasty twist on it! The added cheese complements the apples with its saltiness, giving this dessert a scrumptious flavor
prep time
15 Min
cook time
30 Min
method
Bake
yield
1 pie
Ingredients
- 8 large apples, (such as granny smith, honeycrisp, golden delicious, jonagold), peeled, cored and chopped into small pieces
- 2 tablespoons freshly squeezed lemon juice
- 1 cup brown sugar, such as demerara
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 tablespoons cornstarch
- 3 tablespoons butter, cubed
- 1 1/2 cups sharp cheddar cheese, grated
- 2 (9-inch) pie crusts
- 1 tablespoon milk, for brushing
How To Make apple cheese pie
-
Step 1Preheat oven to 450ºF. Peel apples and cut them thin. Add lemon juice and mix well. Add the rest of the ingredients and stir gently until well blended.
-
Step 2Place a pie crust in a greased-floured pie plate. Add the apple mixture and place another crust on top. Brush a little milk and make a few small incisions to let the steam escape. Place a pie crust shield or foil to protect the crust.
-
Step 3Transfer the pie into the preheated oven and bake for 30 minutes or until golden brown. About 10 minutes before then end, remove the pie crust shield. Serve warm with vanilla ice cream.
-
Step 4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=b5-9I94Nu2E
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#For Kids
Keyword:
#cheese-pie
Keyword:
#vanilla ice cream
Keyword:
#pie
Keyword:
#snack
Keyword:
#easy recipe
Keyword:
#brunch recipe
Keyword:
#apple recipe
Keyword:
#dessert recipe
Keyword:
#apple and cheese
Ingredient:
Fruit
Method:
Bake
Culture:
Canadian
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