apple cheese pie

9 Pinches 1 Photo
Surrey South, BC
Updated on Aug 3, 2019

This delectably pie has a tasty twist on it! The added cheese complements the apples with its saltiness, giving this dessert a scrumptious flavor

prep time 15 Min
cook time 30 Min
method Bake
yield 1 pie

Ingredients

  • 8 large apples, (such as granny smith, honeycrisp, golden delicious, jonagold), peeled, cored and chopped into small pieces
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup brown sugar, such as demerara
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 tablespoons cornstarch
  • 3 tablespoons butter, cubed
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 (9-inch) pie crusts
  • 1 tablespoon milk, for brushing

How To Make apple cheese pie

  • Step 1
    Preheat oven to 450ºF. Peel apples and cut them thin. Add lemon juice and mix well. Add the rest of the ingredients and stir gently until well blended.
  • Step 2
    Place a pie crust in a greased-floured pie plate. Add the apple mixture and place another crust on top. Brush a little milk and make a few small incisions to let the steam escape. Place a pie crust shield or foil to protect the crust.
  • Step 3
    Transfer the pie into the preheated oven and bake for 30 minutes or until golden brown. About 10 minutes before then end, remove the pie crust shield. Serve warm with vanilla ice cream.
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=b5-9I94Nu2E

Discover More

Category: Pies
Keyword: #cheese-pie
Keyword: #pie
Keyword: #snack
Ingredient: Fruit
Method: Bake
Culture: Canadian

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