Apple Butterscotch Pie
By
Sherry Hart
@ROSEHEART
1
I've been using this recipe for so long that I don't remember where it came from. I do remember that I'm asked to bake 3 pies every Thanksgiving. Two are for the dinner and the third one is for my sister's partner who demands a whole pie for himself.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
15 Min
Cook:
45 Min
Ingredients
-
PIE:
-
1 1/2 tsplemon juice
-
4 cpared, cored and sliced apples (i use fuji apples due to family preference but use your own favorite)
-
1/2 cgranulated sugar
-
1/4 call-purpose flour
-
1 tspcinnamon
-
1/8 tspsalt
-
19" unbaked pie shell
-
CRUMBLE TOPPING:
-
16 oz. package of butterscotch morsels
-
1/4 cbutter
-
3/4 call-purpose flour
-
1/8 tspsalt
How to Make Apple Butterscotch Pie
- Preheat the oven to 375 degrees.
- PIE: In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon, and 1/8 t. salt; mix well. Turn into a 9 inch unbaked pie shell. Cover edges of the pie shell with aluminum foil. Bake for 20 minutes.
- TOPPING: Melt morsels and butter over hot (not boiling)water or in microwave; stir until smooth. Remove from heat; stir in flour and remaining 1/8 t. salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples. Bake for another 25 minutes.
- I serve while still slightly warm with whipped cream or ala mode.
About Apple Butterscotch Pie
Hashtags: #apple #butterscotch
