apple butterscotch pie
(1 RATING)
I've been using this recipe for so long that I don't remember where it came from. I do remember that I'm asked to bake 3 pies every Thanksgiving. Two are for the dinner and the third one is for my sister's partner who demands a whole pie for himself.
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prep time
15 Min
cook time
45 Min
method
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yield
8 serving(s)
Ingredients
- PIE:
- 1 1/2 teaspoons lemon juice
- 4 cups pared, cored and sliced apples (i use fuji apples due to family preference but use your own favorite)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 - 9" unbaked pie shell
- CRUMBLE TOPPING:
- 1 - 6 oz. package of butterscotch morsels
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
How To Make apple butterscotch pie
-
Step 1Preheat the oven to 375 degrees.
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Step 2PIE: In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon, and 1/8 t. salt; mix well. Turn into a 9 inch unbaked pie shell. Cover edges of the pie shell with aluminum foil. Bake for 20 minutes.
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Step 3TOPPING: Melt morsels and butter over hot (not boiling)water or in microwave; stir until smooth. Remove from heat; stir in flour and remaining 1/8 t. salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples. Bake for another 25 minutes.
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Step 4I serve while still slightly warm with whipped cream or ala mode.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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