apple butterscotch pie

Ingredients For apple butterscotch pie

• PIE:
• 1 1/2 tsp

  lemon juice
• 4 c

  pared, cored and sliced apples (i use fuji apples due to family preference but use your own favorite)
• 1/2 c

  granulated sugar
• 1/4 c

  all-purpose flour
• 1 tsp

  cinnamon
• 1/8 tsp

  salt
• 1

  9" unbaked pie shell
• CRUMBLE TOPPING:
• 1

  6 oz. package of butterscotch morsels
• 1/4 c

  butter
• 3/4 c

  all-purpose flour
• 1/8 tsp

  salt