Apple Butterscotch Pie

Name: Apple Butterscotch Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: PIE:; 1 1/2 tsp lemon juice; 4 c pared, cored and sliced apples (i use fuji apples due to family preference but use your own favorite); 1/2 c granulated sugar; 1/4 c all-purpose flour; 1 tsp cinnamon; 1/8 tsp salt; 1 9" unbaked pie shell; CRUMBLE TOPPING:; 1 6 oz. package of butterscotch morsels; 1/4 c butter; 3/4 c all-purpose flour; 1/8 tsp salt

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By Sherry Hart
@ROSEHEART

I've been using this recipe for so long that I don't remember where it came from. I do remember that I'm asked to bake 3 pies every Thanksgiving. Two are for the dinner and the third one is for my sister's partner who demands a whole pie for himself.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

PIE:
1 1/2 tsp

lemon juice
4 c

pared, cored and sliced apples (i use fuji apples due to family preference but use your own favorite)
1/2 c

granulated sugar
1/4 c

all-purpose flour
1 tsp

cinnamon
1/8 tsp

salt
1

9" unbaked pie shell
CRUMBLE TOPPING:
1

6 oz. package of butterscotch morsels
1/4 c

butter
3/4 c

all-purpose flour
1/8 tsp

salt
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How to Make Apple Butterscotch Pie

Step-by-Step

Preheat the oven to 375 degrees.
PIE: In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon, and 1/8 t. salt; mix well. Turn into a 9 inch unbaked pie shell. Cover edges of the pie shell with aluminum foil. Bake for 20 minutes.
TOPPING: Melt morsels and butter over hot (not boiling)water or in microwave; stir until smooth. Remove from heat; stir in flour and remaining 1/8 t. salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples. Bake for another 25 minutes.
I serve while still slightly warm with whipped cream or ala mode.

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