Apple Butterscotch Pie
By
Sherry Hart
@ROSEHEART
1
I've been using this recipe for so long that I don't remember where it came from. I do remember that I'm asked to bake 3 pies every Thanksgiving. Two are for the dinner and the third one is for my sister's partner who demands a whole pie for himself.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
45 Min
Ingredients
- 1 1/2 tsp
- lemon juice
- 4 c
- pared, cored and sliced apples (i use fuji apples due to family preference but use your own favorite)
- 1/2 c
- granulated sugar
- 1/4 c
- all-purpose flour
- 1 tsp
- cinnamon
- 1/8 tsp
- salt
- 1
- 9" unbaked pie shell
- 1
- 6 oz. package of butterscotch morsels
- 1/4 c
- butter
- 3/4 c
- all-purpose flour
- 1/8 tsp
- salt
PIE:
CRUMBLE TOPPING:
How to Make Apple Butterscotch Pie
- 1Preheat the oven to 375 degrees.
- 2PIE: In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon, and 1/8 t. salt; mix well. Turn into a 9 inch unbaked pie shell. Cover edges of the pie shell with aluminum foil. Bake for 20 minutes.
- 3TOPPING: Melt morsels and butter over hot (not boiling)water or in microwave; stir until smooth. Remove from heat; stir in flour and remaining 1/8 t. salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples. Bake for another 25 minutes.
- 4I serve while still slightly warm with whipped cream or ala mode.
About Apple Butterscotch Pie
Hashtags: #apple, #butterscotch
