apple butterscotch pie

★★★★★ 1 Review
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By Sherry Hart
from TONAWANDA, NY

I've been using this recipe for so long that I don't remember where it came from. I do remember that I'm asked to bake 3 pies every Thanksgiving. Two are for the dinner and the third one is for my sister's partner who demands a whole pie for himself.

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 45 Min

Ingredients For apple butterscotch pie

  • PIE:
  • 1 1/2 tsp
    lemon juice
  • 4 c
    pared, cored and sliced apples (i use fuji apples due to family preference but use your own favorite)
  • 1/2 c
    granulated sugar
  • 1/4 c
    all-purpose flour
  • 1 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 1
    9" unbaked pie shell
  • CRUMBLE TOPPING:
  • 1
    6 oz. package of butterscotch morsels
  • 1/4 c
    butter
  • 3/4 c
    all-purpose flour
  • 1/8 tsp
    salt

How To Make apple butterscotch pie

  • 1
    Preheat the oven to 375 degrees.
  • 2
    PIE: In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon, and 1/8 t. salt; mix well. Turn into a 9 inch unbaked pie shell. Cover edges of the pie shell with aluminum foil. Bake for 20 minutes.
  • 3
    TOPPING: Melt morsels and butter over hot (not boiling)water or in microwave; stir until smooth. Remove from heat; stir in flour and remaining 1/8 t. salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples. Bake for another 25 minutes.
  • 4
    I serve while still slightly warm with whipped cream or ala mode.

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