Apple Butter Pumpkin Pie

1
myra silverstrim

By
@silverstrim

Tried and Tested by My Dear Friend Beth

Rating:

★★★★★ 2 votes

Comments:
Cook:
40 Min

Ingredients

  • 1 c
    apple butter
  • 1 c
    pumpkin, canned or cooked
  • 1/2 c
    brown sugar, firmly packed
  • 3/4 tsp
    cinnamon, ground
  • 3/4 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1/4 tsp
    ginger
  • 3
    eggs
  • 3/4 c
    evaporated milk
  • 1
    unbaked pie shell
  • ·
    whipped cream, sweetened

How to Make Apple Butter Pumpkin Pie

Step-by-Step

  1. In a large bowl, combine the apple butter, pumpkin,
    brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
  2. Bake at 425 degrees for 35 to 40 minutes or until set cover edges loosely with foil if necessary to prevent overbrowning. Cool on a wire rack.
  3. If decorative cutouts are desired, roll additional pastry 1/8 thickness; cut out with 1 in to 1/2 inch leaf shaped cookie cutters. With sharp knnife, score leif veins on cutouts if desired.

    Place on an ungreased baking sheet. bake at 400 degrees for 6 to 8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired. Refrigerate leftovers.

Printable Recipe Card

About Apple Butter Pumpkin Pie

Course/Dish: Pies
Hashtags: #apple #pumpkin #fancy




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