apple butter pumpkin pie

Name: Apple Butter Pumpkin Pie
Cook time: 40 min
Ingredients: 1 cup(s) apple butter; 1 cup(s) pumpkin, canned or cooked; 1/2 cup(s) brown sugar, firmly packed; 3/4 teaspoon(s) cinnamon, ground; 3/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ginger; 3 - eggs; 3/4 cup(s) evaporated milk; 1 - unbaked pie shell; - whipped cream, sweetened

(2 RATINGS)

63 Pinches 1 Photo

myra silverstrim

Wysox, PA

Updated on Nov 19, 2011

Tried and Tested by My Dear Friend Beth

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prep time

cook time 40 Min

method ---

yield

Ingredients

1 cup apple butter
1 cup pumpkin, canned or cooked
1/2 cup brown sugar, firmly packed
3/4 teaspoon cinnamon, ground
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ginger
3 - eggs
3/4 cup evaporated milk
1 - unbaked pie shell
- whipped cream, sweetened

How To Make apple butter pumpkin pie

Step 1

In a large bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.

Step 2

Bake at 425 degrees for 35 to 40 minutes or until set cover edges loosely with foil if necessary to prevent overbrowning. Cool on a wire rack.
Step 3

If decorative cutouts are desired, roll additional pastry 1/8 thickness; cut out with 1 in to 1/2 inch leaf shaped cookie cutters. With sharp knnife, score leif veins on cutouts if desired. Place on an ungreased baking sheet. bake at 400 degrees for 6 to 8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired. Refrigerate leftovers.
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