Apple Butter Pumpkin Pie
By
Paula Todora
@ptodora
1
As a child, Apple Butter was my very favorite, and I always thought it's name was "Bama" because that's what was on the jar. It wasn't until later that I realized Bama was the brand name-much later! It's still my favorite, and I can eat it by the spoonfuls, so you know this is my favorite pie!
Ingredients
- 1 c
- apple butter
- 1 c
- canned pumpkin
- 1/2 c
- light brown sugar
- 1/2 tsp
- salt
- 2 tsp
- pumpkin pie spice, plus a sprinkle for top
- 3
- eggs, slightly beaten
- 3/4 c
- evaporated milk
- 1
- unbaked pie shell
- 1 c
- whipping cream
- 1/3 c
- sugar
How to Make Apple Butter Pumpkin Pie
- 1Preheat oven to 400 degrees.
- 2In the mixing bowl of an electric mixer, beat apple butter, pumpkin and brown sugar until combined. Add salt and pumpkin pie spice. Mix on low until thoroughly combined.
- 3Add eggs and milk. Mix on medium until smooth and combined. Pour into unbaked pie shell.
- 4Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack.
- 5Beat whipping cream with the whisk attachment of an electric mixer, adding 1/3 cup sugar during last 2 minutes. Serve with cooled pie with a sprinkle of pumpkin pie spice on top of whipped cream.
