Apple Butter Pumpkin Pie

1
Paula Todora

By
@ptodora

As a child, Apple Butter was my very favorite, and I always thought it's name was "Bama" because that's what was on the jar. It wasn't until later that I realized Bama was the brand name-much later! It's still my favorite, and I can eat it by the spoonfuls, so you know this is my favorite pie!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 c
apple butter
1 c
canned pumpkin
1/2 c
light brown sugar
1/2 tsp
salt
2 tsp
pumpkin pie spice, plus a sprinkle for top
3
eggs, slightly beaten
3/4 c
evaporated milk
1
unbaked pie shell
1 c
whipping cream
1/3 c
sugar

How to Make Apple Butter Pumpkin Pie

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2In the mixing bowl of an electric mixer, beat apple butter, pumpkin and brown sugar until combined. Add salt and pumpkin pie spice. Mix on low until thoroughly combined.
  • 3Add eggs and milk. Mix on medium until smooth and combined. Pour into unbaked pie shell.
  • 4Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack.
  • 5Beat whipping cream with the whisk attachment of an electric mixer, adding 1/3 cup sugar during last 2 minutes. Serve with cooled pie with a sprinkle of pumpkin pie spice on top of whipped cream.

Printable Recipe Card

About Apple Butter Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern