Apple Butter Pumpkin Pie
By
Paula Todora
@ptodora
1
As a child, Apple Butter was my very favorite, and I always thought it's name was "Bama" because that's what was on the jar. It wasn't until later that I realized Bama was the brand name-much later! It's still my favorite, and I can eat it by the spoonfuls, so you know this is my favorite pie!
Ingredients
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1 capple butter
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1 ccanned pumpkin
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1/2 clight brown sugar
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1/2 tspsalt
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2 tsppumpkin pie spice, plus a sprinkle for top
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3eggs, slightly beaten
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3/4 cevaporated milk
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1unbaked pie shell
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1 cwhipping cream
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1/3 csugar
How to Make Apple Butter Pumpkin Pie
- Preheat oven to 400 degrees.
- In the mixing bowl of an electric mixer, beat apple butter, pumpkin and brown sugar until combined. Add salt and pumpkin pie spice. Mix on low until thoroughly combined.
- Add eggs and milk. Mix on medium until smooth and combined. Pour into unbaked pie shell.
- Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack.
- Beat whipping cream with the whisk attachment of an electric mixer, adding 1/3 cup sugar during last 2 minutes. Serve with cooled pie with a sprinkle of pumpkin pie spice on top of whipped cream.
