Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1 c canned pumpkin puree; 1 c apple butter; 1/4 c dark brown sugar; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 3 eggs, beaten; 1 c evaporated milk; 1 (9 inch) unbaked deep dish pie crust

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By Nancy Potter
@nancypotter37

A great Holiday treat

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 c

canned pumpkin puree
1 c

apple butter
1/4 c

dark brown sugar
1/2 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1/4 tsp

salt
3

eggs, beaten
1 c

evaporated milk
1

(9 inch) unbaked deep dish pie crust
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How to Make Apple Butter Pumpkin Pie

Step-by-Step

STREUSEL TOPPING:
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

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