Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

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Nancy Potter

By
@nancypotter37

A great Holiday treat

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 c
    canned pumpkin puree
  • 1 c
    apple butter
  • 1/4 c
    dark brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 3
    eggs, beaten
  • 1 c
    evaporated milk
  • 1
    (9 inch) unbaked deep dish pie crust

How to Make Apple Butter Pumpkin Pie

Step-by-Step

  1. STREUSEL TOPPING:
    3 tablespoons butter
    1/2 cup all-purpose flour
    1/3 cup dark brown sugar
    1/2 cup chopped pecans
  2. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  3. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

Printable Recipe Card

About Apple Butter Pumpkin Pie

Course/Dish: Pies Other Desserts
Hashtags: #butter #apple #pumpkin




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