Apple Butter Pumpkin Pie
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 1 c
- canned pumpkin puree
- 1 c
- apple butter
- 1/4 c
- dark brown sugar
- 1/2 tsp
- ground cinnamon
- 1/2 tsp
- ground nutmeg
- 1/4 tsp
- salt
- 3
- eggs, beaten
- 1 c
- evaporated milk
- 1
- (9 inch) unbaked deep dish pie crust
How to Make Apple Butter Pumpkin Pie
- 1STREUSEL TOPPING:
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans - 2Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
- 3To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
About Apple Butter Pumpkin Pie
Course/Dish: Pies, Other Desserts
