Apple Butter Pumpkin Pie
Rating:
★★★★★ 1 vote5
Prep:
30 Min
Cook:
1 Hr
Ingredients
-
1 ccanned pumpkin puree
-
1 capple butter
-
1/4 cdark brown sugar
-
1/2 tspground cinnamon
-
1/2 tspground nutmeg
-
1/4 tspsalt
-
3eggs, beaten
-
1 cevaporated milk
-
1(9 inch) unbaked deep dish pie crust
How to Make Apple Butter Pumpkin Pie
- STREUSEL TOPPING:
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans - Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
- To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
About Apple Butter Pumpkin Pie
Course/Dish: Pies Other Desserts