Real Recipes From Real Home Cooks ®

apple butter pie sticks

★★★★★ 1
a recipe by
Teresa Jacobson
New Orleans, LA

These are so easy to make and so scrumptious, I foresee a problem with my wanting to eat them ALL the time! My next attempt is going to be Pumpkin Pie Sticks-- bite size pumpkin pie in a portable, dunkable stick?? Sounds great right? Stay tuned for that! This recipe is my version of something I saw on Pinterest. The inspiration comes from **UPDATE-- Try my Pumpkin Pie Sticks with Spiced Whipped Cream!

★★★★★ 1
serves 32 sticks
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For apple butter pie sticks

  • 2
    refrigerated pie crusts
  • 1/2 c
    apple butter
  • 1
    egg white (for egg wash)
  • 1-2 Tbsp
    decorator sugar crystals (turbinado sugar works also)
  • caramel ice cream sauce

How To Make apple butter pie sticks

  • 1
    Preheat oven to 350 degrees F. Line 2 baking sheet with parchment paper.
  • 2
    Roll out one of the packaged pie crust doughs. Spread a thin layer of apple butter across pie crust. Leave about 1/8-1/4 inch all around the edge.
  • 3
    Unroll second pie crust and place on top of apple butter. Press edges together very lightly.
  • 4
    Make an egg wash with egg white and a little water. Brush on top crust, then sprinkle with decorator sugar crystals.
  • 5
    Using a ravioli cutter or a pizza cutter, cut into strips that are about 3/4" wide x 3" long.
  • 6
    Place on prepared pans and bake both pans for about 19-20 minutes or until firm and golden brown. (It may be slightly shorter baking time if baking only 1 pan at a time.)
  • 7
    Drizzle with caramel ice cream sauce and enjoy!!