Apple Butter Pie Sticks

Teresa Jacobson


These are so easy to make and so scrumptious, I foresee a problem with my wanting to eat them ALL the time! My next attempt is going to be Pumpkin Pie Sticks-- bite size pumpkin pie in a portable, dunkable stick?? Sounds great right? Stay tuned for that! This recipe is my version of something I saw on Pinterest. The inspiration comes from
**UPDATE-- Try my Pumpkin Pie Sticks with Spiced Whipped Cream! Pumpkin Pie Sticks With Spiced Whipped Cream

★★★★★ 1 vote
32 sticks
15 Min
20 Min


refrigerated pie crusts
1/2 c
apple butter
egg white (for egg wash)
1-2 Tbsp
decorator sugar crystals (turbinado sugar works also)
caramel ice cream sauce


1Preheat oven to 350 degrees F. Line 2 baking sheet with parchment paper.
2Roll out one of the packaged pie crust doughs. Spread a thin layer of apple butter across pie crust. Leave about 1/8-1/4 inch all around the edge.
3Unroll second pie crust and place on top of apple butter. Press edges together very lightly.
4Make an egg wash with egg white and a little water. Brush on top crust, then sprinkle with decorator sugar crystals.
5Using a ravioli cutter or a pizza cutter, cut into strips that are about 3/4" wide x 3" long.
6Place on prepared pans and bake both pans for about 19-20 minutes or until firm and golden brown. (It may be slightly shorter baking time if baking only 1 pan at a time.)
7Drizzle with caramel ice cream sauce and enjoy!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Collection: Fab Fair Food!
Other Tags: Quick & Easy, For Kids