apple berry pie with oatmeal streusel topping

Name: Apple Berry Pie with Oatmeal Streusel Topping
Cuisine: American
Ingredients: ## STREUSEL TOPPING:; 1 1/2 stick(s) cold butter (cut into small cubes); 1 cup(s) all purpose flour; 6 tablespoon(s) brown sugar; 1 cup(s) quick cooking oats; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) nutmeg, ground; ## PIE FILLING:; 1/2 cup(s) granulated sugar; 1/3 cup(s) all purpose flour; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) nutmeg, ground; 1 tablespoon(s) lemon juice; 1 cup(s) blueberries, fresh or frozen; 1 cup(s) raspberries, fresh or frozen; 3 - granny smith apples (peeled, cored and sliced); 1 - frozen pie crust

(3 RATINGS)

84 Pinches 5 Photos

Rebecca Figueroa

Union City, NJ

Updated on Sep 22, 2011

Simple but delicious pie that can be made year round using frozen berries...

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Ingredients

STREUSEL TOPPING:
1 1/2 sticks cold butter (cut into small cubes)
1 cup all purpose flour
6 tablespoons brown sugar
1 cup quick cooking oats
1 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
PIE FILLING:
1/2 cup granulated sugar
1/3 cup all purpose flour
1 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1 tablespoon lemon juice
1 cup blueberries, fresh or frozen
1 cup raspberries, fresh or frozen
3 - granny smith apples (peeled, cored and sliced)
1 - frozen pie crust

How To Make apple berry pie with oatmeal streusel topping

Step 1

let a frozen pie crust defrost while you make the topping and the filling.

Step 2

Streusel topping: mix ingredients with a fork or pastry cutter until combined and crumbly.
Step 3

Pie filling: peel core and slice the apples, add 1 tablespoon of lemon juice and toss.
Step 4

Mix flour, sugar, cinnamon & nutmeg to combine.
Step 5

Do not defrost berries if you are using frozen, toss berries into sliced apples.
Step 6

Add Flour mixture and toss by hand until apples and berries are completely coated.
Step 7

Mound the apple berry mixture into your unbaked pie crust.
Step 8

Press the streusel over the top of the pie gently, making sure to cover most of fruit and packing it in gently.
Step 9

Bake on a cookie sheet or sheet pan at 350 degrees for 45-55 mins.
Step 10

Let cool and come to room temperature before cutting or serving.
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