apple/almond pie

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Have you made this?

By sarah Kope
@bucketlist

My son-in-law is gluten intolerant, and so most desserts are 'not for him'. I felt so sorry for the poor man that I searched through all of my 'pesach' desserts and converted this one for him. He loved it so much that it is now 'his' dessert. I hope that you enjoy it as well.

Rating:

★★★★★ 1 vote

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

6: granny smith apples
60 mls: honey
1: tablespoon butter, softened
60 mls: sweet wine
100 grms: ground almonds
100 grms: white sugar
100 grms: butter or marg.
1: large egg.

Step-By-Step

1Heat oven to 180C/350F.

2Peel, core and slice apples. Put into a 8 -9" deep pie dish. Add butter, wine and honey. Cover with glad wrap and microwave on high for approx 5 mins.

3In another bowl mix together ground almonds, butter/marg, egg, sugar. When combined spoon over the apples and spread out smoothly.

4Bake uncovered in the centre of the oven for 45 mins until cooked through and golden brown.
That's all. We love this pie, so serve it with cream or ice-cream and enjoy.

See Recipe Card