apple/almond pie
(1 RATING)
My son-in-law is gluten intolerant, and so most desserts are 'not for him'. I felt so sorry for the poor man that I searched through all of my 'pesach' desserts and converted this one for him. He loved it so much that it is now 'his' dessert. I hope that you enjoy it as well.
No Image
prep time
20 Min
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- 6 - granny smith apples
- 60 mls - honey
- 1 - tablespoon butter, softened
- 60 mls - sweet wine
- TOPPING
- 100 grms - ground almonds
- 100 grms - white sugar
- 100 grms - butter or marg.
- 1 - large egg.
How To Make apple/almond pie
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Step 1Heat oven to 180C/350F.
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Step 2Peel, core and slice apples. Put into a 8 -9" deep pie dish. Add butter, wine and honey. Cover with glad wrap and microwave on high for approx 5 mins.
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Step 3In another bowl mix together ground almonds, butter/marg, egg, sugar. When combined spoon over the apples and spread out smoothly.
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Step 4Bake uncovered in the centre of the oven for 45 mins until cooked through and golden brown. That's all. We love this pie, so serve it with cream or ice-cream and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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