apple/almond pie

Apple/almond Pie Recipe

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sarah Kope

By
@bucketlist

My son-in-law is gluten intolerant, and so most desserts are 'not for him'. I felt so sorry for the poor man that I searched through all of my 'pesach' desserts and converted this one for him. He loved it so much that it is now 'his' dessert. I hope that you enjoy it as well.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
45 Min

Ingredients

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6
granny smith apples
60 mls
honey
1
tablespoon butter, softened
60 mls
sweet wine

TOPPING

100 grms
ground almonds
100 grms
white sugar
100 grms
butter or marg.
1
large egg.

How to Make apple/almond pie

Step-by-Step

  • 1Heat oven to 180C/350F.
  • 2Peel, core and slice apples. Put into a 8 -9" deep pie dish. Add butter, wine and honey. Cover with glad wrap and microwave on high for approx 5 mins.
  • 3In another bowl mix together ground almonds, butter/marg, egg, sugar. When combined spoon over the apples and spread out smoothly.
  • 4Bake uncovered in the centre of the oven for 45 mins until cooked through and golden brown.
    That's all. We love this pie, so serve it with cream or ice-cream and enjoy.

Printable Recipe Card

About apple/almond pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #Gluten




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