apple/almond pie

Apple/almond Pie

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sarah Kope

By
@bucketlist

My son-in-law is gluten intolerant, and so most desserts are 'not for him'. I felt so sorry for the poor man that I searched through all of my 'pesach' desserts and converted this one for him. He loved it so much that it is now 'his' dessert. I hope that you enjoy it as well.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 6
    granny smith apples
  • 60 mls
    honey
  • 1
    tablespoon butter, softened
  • 60 mls
    sweet wine
  • TOPPING

  • 100 grms
    ground almonds
  • 100 grms
    white sugar
  • 100 grms
    butter or marg.
  • 1
    large egg.

How to Make apple/almond pie

Step-by-Step

  1. Heat oven to 180C/350F.
  2. Peel, core and slice apples. Put into a 8 -9" deep pie dish. Add butter, wine and honey. Cover with glad wrap and microwave on high for approx 5 mins.
  3. In another bowl mix together ground almonds, butter/marg, egg, sugar. When combined spoon over the apples and spread out smoothly.
  4. Bake uncovered in the centre of the oven for 45 mins until cooked through and golden brown.
    That's all. We love this pie, so serve it with cream or ice-cream and enjoy.

Printable Recipe Card

About apple/almond pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #Gluten



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