apple/almond pie

Name: apple/almond pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Ingredients: 6 granny smith apples; 60 mls honey; 1 tablespoon butter, softened; 60 mls sweet wine; TOPPING; 100 grms ground almonds; 100 grms white sugar; 100 grms butter or marg.; 1 large egg.

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By sarah Kope
@bucketlist

My son-in-law is gluten intolerant, and so most desserts are 'not for him'. I felt so sorry for the poor man that I searched through all of my 'pesach' desserts and converted this one for him. He loved it so much that it is now 'his' dessert. I hope that you enjoy it as well.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

Add to Grocery List

6

granny smith apples
60 mls

honey
1

tablespoon butter, softened
60 mls

sweet wine
TOPPING
100 grms

ground almonds
100 grms

white sugar
100 grms

butter or marg.
1

large egg.

How to Make apple/almond pie

Step-by-Step

Heat oven to 180C/350F.
Peel, core and slice apples. Put into a 8 -9" deep pie dish. Add butter, wine and honey. Cover with glad wrap and microwave on high for approx 5 mins.
In another bowl mix together ground almonds, butter/marg, egg, sugar. When combined spoon over the apples and spread out smoothly.
Bake uncovered in the centre of the oven for 45 mins until cooked through and golden brown.
That's all. We love this pie, so serve it with cream or ice-cream and enjoy.

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