annie's easiest pineapple pie...ever!
(3 RATINGS)
If you like pineapple, you will really enjoy this refreshing pie on a summer day (or nite!) Perfect for summer HOLIDAY time! Or any time of the year ~ ENJOY! IMPORTANT NOTE: NO COOK-TIME is needed! The "CHILL-TIME" is minimum 8 hours, but OVERNITE is better! YUM!!
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prep time
15 Min
cook time
8 Hr
method
---
yield
6-8 (depending on size of slice)
Ingredients
- 1 can 20 ounce crushed pineapple in it's own juice
- 1 pint sour cream
- 1 large instant vanilla pudding
- 1/3 cup (can add into pie filling/if desired) flaked coconut or finely chopped walnuts or both
- 1 - pre-made pie shell (flavor of your choice) graham cracker or shortbread crust
- TOPPINGS dash if desired
- CHOCOLATE SHAVINGS
- WHIPPED CREAM
- FLAKED COCONUT OR FINELY CHOPPED WALNUTS
How To Make annie's easiest pineapple pie...ever!
-
Step 1In medium to large sized bowl, MIX WELL! Pineapple with juice, sour cream, pudding mix and walnuts (if desired) Pour into pre-made pie shell. Cover with plastic cover (included with pie shell) Refrigerate 8 hours or OVERNITE is better. NOTE! IF DESIRED: Sprinkle/Add topping of your choice on cut slice of pie...ENJOY!! Annie Kelly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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