Annie's EASIEST Pineapple pie...EVER!

Annie's Easiest Pineapple Pie...ever! Recipe

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Annie Kelly

By
@AnnieKelly

If you like pineapple, you will really enjoy this refreshing pie on a summer day (or nite!) Perfect for summer HOLIDAY time! Or any time of the year ~ ENJOY!

IMPORTANT NOTE: NO COOK-TIME is needed! The "CHILL-TIME" is minimum 8 hours, but OVERNITE is better! YUM!!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
6-8 (depending on size of slice)
Prep:
15 Min
Cook:
8 Hr

Ingredients

Add to Grocery List

1 can(s)
20 ounce crushed pineapple in it's own juice
1 pt
sour cream
1 large
instant vanilla pudding
1/3 c
(can add into pie filling/if desired) flaked coconut or finely chopped walnuts or both
1
pre-made pie shell (flavor of your choice) graham cracker or shortbread crust
TOPPINGS dash(es)
if desired

CHOCOLATE SHAVINGS

WHIPPED CREAM

FLAKED COCONUT OR FINELY CHOPPED WALNUTS

How to Make Annie's EASIEST Pineapple pie...EVER!

Step-by-Step

  • 1In medium to large sized bowl, MIX WELL! Pineapple with juice, sour cream, pudding mix and walnuts (if desired) Pour into pre-made pie shell. Cover with plastic cover (included with pie shell) Refrigerate 8 hours or OVERNITE is better.

    NOTE! IF DESIRED: Sprinkle/Add topping of your choice on cut slice of pie...ENJOY!! Annie Kelly

Printable Recipe Card

About Annie's EASIEST Pineapple pie...EVER!

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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