Annie's EASIEST Pineapple pie...EVER!
IMPORTANT NOTE: NO COOK-TIME is needed! The "CHILL-TIME" is minimum 8 hours, but OVERNITE is better! YUM!!
- 1 can(s)
- 20 ounce crushed pineapple in it's own juice
- 1 pt
- sour cream
- 1 large
- instant vanilla pudding
- 1/3 c
- (can add into pie filling/if desired) flaked coconut or finely chopped walnuts or both
- pre-made pie shell (flavor of your choice) graham cracker or shortbread crust
- TOPPINGS dash(es)
- if desired
FLAKED COCONUT OR FINELY CHOPPED WALNUTS
How to Make Annie's EASIEST Pineapple pie...EVER!
- 1In medium to large sized bowl, MIX WELL! Pineapple with juice, sour cream, pudding mix and walnuts (if desired) Pour into pre-made pie shell. Cover with plastic cover (included with pie shell) Refrigerate 8 hours or OVERNITE is better.
NOTE! IF DESIRED: Sprinkle/Add topping of your choice on cut slice of pie...ENJOY!! Annie Kelly