Annie's EASIEST Pineapple pie...EVER!

Annie's Easiest Pineapple Pie...ever! Recipe

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Annie Kelly

By
@AnnieKelly

If you like pineapple, you will really enjoy this refreshing pie on a summer day (or nite!) Perfect for summer HOLIDAY time! Or any time of the year ~ ENJOY!

IMPORTANT NOTE: NO COOK-TIME is needed! The "CHILL-TIME" is minimum 8 hours, but OVERNITE is better! YUM!!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
6-8 (depending on size of slice)
Prep:
15 Min
Cook:
8 Hr

Ingredients

  • 1 can(s)
    20 ounce crushed pineapple in it's own juice
  • 1 pt
    sour cream
  • 1 large
    instant vanilla pudding
  • 1/3 c
    (can add into pie filling/if desired) flaked coconut or finely chopped walnuts or both
  • 1
    pre-made pie shell (flavor of your choice) graham cracker or shortbread crust
  • TOPPINGS dash(es)
    if desired
  • CHOCOLATE SHAVINGS

  • WHIPPED CREAM

  • FLAKED COCONUT OR FINELY CHOPPED WALNUTS

How to Make Annie's EASIEST Pineapple pie...EVER!

Step-by-Step

  1. In medium to large sized bowl, MIX WELL! Pineapple with juice, sour cream, pudding mix and walnuts (if desired) Pour into pre-made pie shell. Cover with plastic cover (included with pie shell) Refrigerate 8 hours or OVERNITE is better.

    NOTE! IF DESIRED: Sprinkle/Add topping of your choice on cut slice of pie...ENJOY!! Annie Kelly

Printable Recipe Card

About Annie's EASIEST Pineapple pie...EVER!

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy




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