Anna's Easy Blueberry Pie

Tonya Young


I got this recipe from my friend Anna, who is an amazing cook! She made it for dessert a few years ago and I had to have the recipe. I make it at least 4 or 5 times each Summer. Crunchy, lemony on the top, and sweet blueberries in the middle with a graham cracker crust. Great with ice cream!


★★★★★ 2 votes

20 Min
40 Min


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  • 5 c
  • 3/4 c
    brown sugar, firmly packed
  • 3 Tbsp
  • 1 1/2 tsp
    vanilla extract
  • 1/4 tsp
    lemon zest, grated
  • 8 oz
    sour cream
  • 1 Tbsp
  • 1/4 c
    bread crumbs, dry
  • 1 Tbsp
    butter, melted
  • 1
    graham cracker pie crust, 9

How to Make Anna's Easy Blueberry Pie


  1. Preheat oven to 350 degrees. Clean blueberries and pour into pie crust.
  2. Combine brown sugar, flour, vanilla, lemon rind and sour cream. Pour over the blueberries.
  3. Melt butter and stir in dry bread crumbs and sugar. Sprinkle over the top of the pie. The more the better!
  4. Bake for 40 minutes at 350 degrees. Let cool and serve! Oh yeah, and prepare to fall in love. It's that good.

Printable Recipe Card

About Anna's Easy Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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