Anna's Easy Blueberry Pie

1
Tonya Young

By
@CooksWithSpice

I got this recipe from my friend Anna, who is an amazing cook! She made it for dessert a few years ago and I had to have the recipe. I make it at least 4 or 5 times each Summer. Crunchy, lemony on the top, and sweet blueberries in the middle with a graham cracker crust. Great with ice cream!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

5 c
blueberries
3/4 c
brown sugar, firmly packed
3 Tbsp
flour
1 1/2 tsp
vanilla extract
1/4 tsp
lemon zest, grated
8 oz
sour cream
1 Tbsp
sugar
1/4 c
bread crumbs, dry
1 Tbsp
butter, melted
1
graham cracker pie crust, 9

Step-By-Step

1Preheat oven to 350 degrees. Clean blueberries and pour into pie crust.
2Combine brown sugar, flour, vanilla, lemon rind and sour cream. Pour over the blueberries.
3Melt butter and stir in dry bread crumbs and sugar. Sprinkle over the top of the pie. The more the better!
4Bake for 40 minutes at 350 degrees. Let cool and serve! Oh yeah, and prepare to fall in love. It's that good.

About Anna's Easy Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy