anna's easy blueberry pie

Name: Anna's Easy Blueberry Pie
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 5 cup(s) blueberries; 3/4 cup(s) brown sugar, firmly packed; 3 tablespoon(s) flour; 1 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) lemon zest, grated; 8 ounce(s) sour cream; 1 tablespoon(s) sugar; 1/4 cup(s) bread crumbs, dry; 1 tablespoon(s) butter, melted; 1 - graham cracker pie crust, 9

(2 RATINGS)

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Tonya Young

Denison, IA

Updated on Nov 9, 2009

I got this recipe from my friend Anna, who is an amazing cook! She made it for dessert a few years ago and I had to have the recipe. I make it at least 4 or 5 times each Summer. Crunchy, lemony on the top, and sweet blueberries in the middle with a graham cracker crust. Great with ice cream!

Rate

I sprinkled a little sugar on top of crust before baking.

prep time 20 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

5 cups blueberries
3/4 cup brown sugar, firmly packed
3 tablespoons flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon lemon zest, grated
8 ounces sour cream
1 tablespoon sugar
1/4 cup bread crumbs, dry
1 tablespoon butter, melted
1 - graham cracker pie crust, 9

How To Make anna's easy blueberry pie

Step 1

Preheat oven to 350 degrees. Clean blueberries and pour into pie crust.

Step 2

Combine brown sugar, flour, vanilla, lemon rind and sour cream. Pour over the blueberries.
Step 3

Melt butter and stir in dry bread crumbs and sugar. Sprinkle over the top of the pie. The more the better!
Step 4

Bake for 40 minutes at 350 degrees. Let cool and serve! Oh yeah, and prepare to fall in love. It's that good.
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