ANGELISA'S CHEESE PIE

Angelisa's Cheese Pie

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TAMMY WADE

By
@Tammywade

I WORKED WITH A SPANISH GIRL, AT A TITLE LOAN OFFICE, SHE SHARED THIS RECIPE WITH ME, OVER 5 YEARS AGO, NOW.. IT CAME FROM HER FAMILY'S RECIPES FROM MEXICO.. IT REMINDS ME OF CHEESECAKE IN A PIE SHELL.. WHAT I LIKE BEST ABOUT IT, IS EVEN WHILE IT IS STILL VERY WARM, YOU CAN SLICE IT TO SERVE, AND THE PIECES WILL NOT RUN...ENJOY....

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 2
    graham cracker pie crust
  • 1 large
    8oz. package of cream cheese
  • 2 large
    eggs
  • 1 Tbsp
    lemon juice concentrate
  • 1 can(s)
    sweetened condensed milk
  • 1 can(s)
    evaporated milk
  • 1 pkg
    queso fresco cheese( in dairy with mexican food items)

How to Make ANGELISA'S CHEESE PIE

Step-by-Step

  1. YOU WILL NEED A BLENDER FOR THIS RECIPE, A LARGE STANDARD SIZE ONE.. THE BATTER WILL COMPLETELY FILL IT TO THE TOP, WITH LID ON...
  2. PLACE CHEESES IN THE BOTTOM OF BLENDER, ADD EGGS, AND OTHER INGREDIENTS.
  3. MIX WELL, UNTIL VERY SMOOTH...THE BATTER WILL SEEM THIN, AND RUNNY...THAT'S NORMAL..
  4. POUR INTO THE 2 PIE SHELLS, BAKE AT 350* FOR APPOROXIMATELY 30-45 MINUTES, OR UNTIL KNIFE INSERTED IN THE CENTER, COMES OUT CLEAN..
  5. THIS PIE GETS A LIGHT BROWN TOP ON IT..WHICH ALSO IS NORMAL..COOL..AND SERVE, OR REFRIGERATE. I LIKE TO TOP MINE WITH CHERRY PIE FILLING TO SERVE IT..ENJOY..
  6. I HAVE A LOT OF RECIPE BOOKS, AND HAVE TRIED THOUSANDS, THIS IS THE EASIEST CHEESECAKE TYPE PIE..I'VE EVER FOUND...

Printable Recipe Card

About ANGELISA'S CHEESE PIE

Course/Dish: Pies
Other Tag: Quick & Easy



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