ANGELISA'S CHEESE PIE

Angelisa's Cheese Pie Recipe

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TAMMY WADE

By
@Tammywade

I WORKED WITH A SPANISH GIRL, AT A TITLE LOAN OFFICE, SHE SHARED THIS RECIPE WITH ME, OVER 5 YEARS AGO, NOW.. IT CAME FROM HER FAMILY'S RECIPES FROM MEXICO.. IT REMINDS ME OF CHEESECAKE IN A PIE SHELL.. WHAT I LIKE BEST ABOUT IT, IS EVEN WHILE IT IS STILL VERY WARM, YOU CAN SLICE IT TO SERVE, AND THE PIECES WILL NOT RUN...ENJOY....

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
20 Min
Cook:
1 Hr

Ingredients

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2
graham cracker pie crust
1 large
8oz. package of cream cheese
2 large
eggs
1 Tbsp
lemon juice concentrate
1 can(s)
sweetened condensed milk
1 can(s)
evaporated milk
1 pkg
queso fresco cheese( in dairy with mexican food items)

How to Make ANGELISA'S CHEESE PIE

Step-by-Step

  • 1YOU WILL NEED A BLENDER FOR THIS RECIPE, A LARGE STANDARD SIZE ONE.. THE BATTER WILL COMPLETELY FILL IT TO THE TOP, WITH LID ON...
  • 2PLACE CHEESES IN THE BOTTOM OF BLENDER, ADD EGGS, AND OTHER INGREDIENTS.
  • 3MIX WELL, UNTIL VERY SMOOTH...THE BATTER WILL SEEM THIN, AND RUNNY...THAT'S NORMAL..
  • 4POUR INTO THE 2 PIE SHELLS, BAKE AT 350* FOR APPOROXIMATELY 30-45 MINUTES, OR UNTIL KNIFE INSERTED IN THE CENTER, COMES OUT CLEAN..
  • 5THIS PIE GETS A LIGHT BROWN TOP ON IT..WHICH ALSO IS NORMAL..COOL..AND SERVE, OR REFRIGERATE. I LIKE TO TOP MINE WITH CHERRY PIE FILLING TO SERVE IT..ENJOY..
  • 6I HAVE A LOT OF RECIPE BOOKS, AND HAVE TRIED THOUSANDS, THIS IS THE EASIEST CHEESECAKE TYPE PIE..I'VE EVER FOUND...

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About ANGELISA'S CHEESE PIE

Course/Dish: Pies
Other Tag: Quick & Easy




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