Angeline's Pecan Pie (Diabetic Version)

4
Bea L.

By
@BeachChic

This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice.

My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

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2 medium
eggs
1/2 c
granulated sugar
2 Tbsp
sweet milk
1 tsp
vanilla extract
1 tsp
flour*
1/2 c
dark karo or king syrup
pinch of salt
1 c
pecans, chopped
uncooked pie shell

How to Make Angeline's Pecan Pie (Diabetic Version)

Step-by-Step

  • Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and...
    1Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans.
    Note: *1/2 tsp of flour works just as well.
  • Pour into crust and bake until set and brown (approximately 30 minutes).
    2Pour into crust and bake until set and brown (approximately 30 minutes).
  • 3For those of you that like a sweeter pie might like this one....
    White House Pecan Pie

Printable Recipe Card

About Angeline's Pecan Pie (Diabetic Version)

Course/Dish: Pies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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