Angeline's Pecan Pie (Diabetic Version)

4
Bea L.

By
@BeachChic

This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice.

My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 medium
    eggs
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    sweet milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    flour*
  • 1/2 c
    dark karo or king syrup
  • ·
    pinch of salt
  • 1 c
    pecans, chopped
  • ·
    uncooked pie shell

How to Make Angeline's Pecan Pie (Diabetic Version)

Step-by-Step

  1. Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans.
    Note: *1/2 tsp of flour works just as well.
  2. Pour into crust and bake until set and brown (approximately 30 minutes).
  3. For those of you that like a sweeter pie might like this one....
    White House Pecan Pie

Printable Recipe Card

About Angeline's Pecan Pie (Diabetic Version)

Course/Dish: Pies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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