Angeline's Pecan Pie (Diabetic Version)

4
Bea L.

By
@BeachChic

This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice.

My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!

Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min
Method:
Bake

Ingredients

2 medium
eggs
1/2 c
granulated sugar
2 Tbsp
sweet milk
1 tsp
vanilla extract
1 tsp
flour*
1/2 c
dark karo or king syrup
pinch of salt
1 c
pecans, chopped
uncooked pie shell

How to Make Angeline's Pecan Pie (Diabetic Version)

Step-by-Step

  • 1Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans.
    Note: *1/2 tsp of flour works just as well.
  • 2Pour into crust and bake until set and brown (approximately 30 minutes).
  • 3For those of you that like a sweeter pie might like this one....
    White House Pecan Pie

Printable Recipe Card

About Angeline's Pecan Pie (Diabetic Version)

Course/Dish: Pies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy