angeline's pecan pie (diabetic version)

Name: Angeline's Pecan Pie (Diabetic Version)
Cook time: 30 min
Cuisine: American
Ingredients: 2 medium eggs; 1/2 cup(s) granulated sugar; 2 tablespoon(s) sweet milk; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) flour*; 1/2 cup(s) dark karo or king syrup; - pinch of salt; 1 cup(s) pecans, chopped; - uncooked pie shell

(1 RATING)

168 Pinches 4 Photos

Bea L.

Emerald Isle, NC

Updated on Nov 5, 2010

This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!

Rate

prep time

cook time 30 Min

method Bake

yield

Ingredients

2 medium eggs
1/2 cup granulated sugar
2 tablespoons sweet milk
1 teaspoon vanilla extract
1 teaspoon flour*
1/2 cup dark karo or king syrup
- pinch of salt
1 cup pecans, chopped
- uncooked pie shell

How To Make angeline's pecan pie (diabetic version)

Step 1

Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.

Step 2

Pour into crust and bake until set and brown (approximately 30 minutes).
Step 3

For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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