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angeline's pecan pie (diabetic version)

(1 rating)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!

►
(1 rating)
cook time 30 Min
method Bake

Ingredients For angeline's pecan pie (diabetic version)

  • 2 md
    eggs
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    sweet milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    flour*
  • 1/2 c
    dark karo or king syrup
  • pinch of salt
  • 1 c
    pecans, chopped
  • uncooked pie shell

How To Make angeline's pecan pie (diabetic version)

  • 1
    Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.
  • 2
    Pour into crust and bake until set and brown (approximately 30 minutes).
  • 3
    For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Angeline's Pecan Pie (Diabetic Version):

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