Angel Pecan Pie

1
Michelle Thompson

By
@Mybell39


Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 3
    egg whites
  • 1 c
    sugar
  • 2 Tbsp
    sugar
  • 2 tsp
    vanilla
  • 1 c
    crisp round cracker crumbs
  • 1 1/2 c
    chopped pecans
  • 1 c
    heavy cream
  • 1/3 tsp
    almond extract

How to Make Angel Pecan Pie

Step-by-Step

  1. Beat egg whites until foamy.
  2. Add 1 cup sugar a little at a time, beating after each addition.
  3. Add 1 teaspoon vanilla.
  4. Continue beating until mixture holds soft peaks.
  5. Spoon mixture into an 8" pie plate to form a shell.
  6. Pull up mixture into peaks around edge of plate with back of spoon.
  7. Spread evenly.
  8. Bake in a 350 degree oven for 30 minutes.
  9. Cool thoroughly on a wire cake rack.
  10. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
  11. Whip until thick and shiny. Spoon into cold pie shell.
  12. Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
  13. Using a sharp knife, cut like a pie.
  14. Makes 6 - 8 servings.

Printable Recipe Card

About Angel Pecan Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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