Angel Pecan Pie

Michelle Thompson



★★★★★ 1 vote



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egg whites
1 c
2 Tbsp
2 tsp
1 c
crisp round cracker crumbs
1 1/2 c
chopped pecans
1 c
heavy cream
1/3 tsp
almond extract

How to Make Angel Pecan Pie


  • 1Beat egg whites until foamy.
  • 2Add 1 cup sugar a little at a time, beating after each addition.
  • 3Add 1 teaspoon vanilla.
  • 4Continue beating until mixture holds soft peaks.
  • 5Spoon mixture into an 8" pie plate to form a shell.
  • 6Pull up mixture into peaks around edge of plate with back of spoon.
  • 7Spread evenly.
  • 8Bake in a 350 degree oven for 30 minutes.
  • 9Cool thoroughly on a wire cake rack.
  • 10Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
  • 11Whip until thick and shiny. Spoon into cold pie shell.
  • 12Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
  • 13Using a sharp knife, cut like a pie.
  • 14Makes 6 - 8 servings.

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About Angel Pecan Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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