angel pecan pie

How To Make angel pecan pie

• Step 1
  Beat egg whites until foamy.
• Step 2
  Add 1 cup sugar a little at a time, beating after each addition.
• Step 3
  Add 1 teaspoon vanilla.
• Step 4
  Continue beating until mixture holds soft peaks.
• Step 5
  Spoon mixture into an 8\" pie plate to form a shell.
• Step 6
  Pull up mixture into peaks around edge of plate with back of spoon.
• Step 7
  Spread evenly.
• Step 8
  Bake in a 350 degree oven for 30 minutes.
• Step 9
  Cool thoroughly on a wire cake rack.
• Step 10
  Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
• Step 11
  Whip until thick and shiny. Spoon into cold pie shell.
• Step 12
  Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
• Step 13
  Using a sharp knife, cut like a pie.
• Step 14
  Makes 6 - 8 servings.
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