angel pecan pie

★★★★★ 1
★★★★★ 1

Ingredients For angel pecan pie

  • 3
    egg whites
  • 1 c
    sugar
  • 2 Tbsp
    sugar
  • 2 tsp
    vanilla
  • 1 c
    crisp round cracker crumbs
  • 1 1/2 c
    chopped pecans
  • 1 c
    heavy cream
  • 1/3 tsp
    almond extract

How To Make angel pecan pie

  • 1
    Beat egg whites until foamy.
  • 2
    Add 1 cup sugar a little at a time, beating after each addition.
  • 3
    Add 1 teaspoon vanilla.
  • 4
    Continue beating until mixture holds soft peaks.
  • 5
    Spoon mixture into an 8\" pie plate to form a shell.
  • 6
    Pull up mixture into peaks around edge of plate with back of spoon.
  • 7
    Spread evenly.
  • 8
    Bake in a 350 degree oven for 30 minutes.
  • 9
    Cool thoroughly on a wire cake rack.
  • 10
    Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
  • 11
    Whip until thick and shiny. Spoon into cold pie shell.
  • 12
    Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
  • 13
    Using a sharp knife, cut like a pie.
  • 14
    Makes 6 - 8 servings.

Categories & Tags for Angel Pecan Pie:

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