Angel Pecan Pie
1 photo of Angel Pecan Pie Recipe
crisp round cracker crumbs
How to Make Angel Pecan Pie
1Beat egg whites until foamy.
2Add 1 cup sugar a little at a time, beating after each addition.
4Continue beating until mixture holds soft peaks.
5Spoon mixture into an 8" pie plate to form a shell.
6Pull up mixture into peaks around edge of plate with back of spoon.
8Bake in a 350 degree oven for 30 minutes.
9Cool thoroughly on a wire cake rack.
10Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
11Whip until thick and shiny. Spoon into cold pie shell.
12Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
13Using a sharp knife, cut like a pie.
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